Description
Scotcharoo Popcorn is a delightful and easy-to-make treat that combines the rich flavors of peanut butter, butterscotch, and chocolate for an irresistible snack. Perfect for movie nights, summer picnics, or any gathering, this chewy popcorn mix is sure to be a hit with family and friends. In just 20 minutes, you can whip up a batch that’s not only fun to make but also incredibly satisfying to eat. The sweet and crunchy blend creates a flavorful explosion that will leave everyone wanting more!
Ingredients
Scale
- 8 cups plain popped popcorn
- 1 cup creamy peanut butter
- 3/4 cup honey
- 1 cup brown sugar
- 1/4 teaspoon salt
- 1/4 cup semi-sweet chocolate chips
- 1/4 cup butterscotch chips
- 1 teaspoon coconut oil
Instructions
- Prepare the popcorn by placing it in a large bowl and removing any unpopped kernels.
- In a medium saucepan over medium-low heat, combine peanut butter, honey, brown sugar, and salt. Stir until smooth.
- Pour the peanut butter mixture over the popcorn and gently fold until coated.
- Spread the coated popcorn onto a baking sheet lined with parchment paper.
- In a small saucepan or microwave-safe bowl, melt chocolate chips, butterscotch chips, and coconut oil until smooth.
- Drizzle the melted mixture over the popcorn evenly.
- Allow the Scotcharoo Popcorn to set for about 30-60 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe (approximately 50g)
- Calories: 220
- Sugar: 18g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg