Description
Sea Salt Caramel Pretzel Bark is a delightful fusion of sweet and salty flavors that will satisfy any craving. This easy-to-make treat features crunchy pretzels coated in rich caramel and smooth chocolate, topped off with a sprinkle of sea salt for the perfect balance. With just five ingredients and minimal prep time, it’s ideal for celebrations, cozy nights at home, or as a thoughtful gift. Impress your friends and family with this stunning confection that’s sure to become a favorite.
Ingredients
Scale
- 8 ounces mini pretzels
- 1 cup unsalted butter
- 1 cup brown sugar (light or dark)
- 12 ounces semi-sweet chocolate chips
- Fleur de sel or coarse sea salt (for topping)
Instructions
- Preheat oven to 400°F. Line an 11×17 baking sheet with parchment paper.
- Arrange pretzels in a single layer on the prepared baking sheet.
- In a saucepan, melt butter over medium heat, then stir in brown sugar and simmer for 3-5 minutes until caramelized.
- Pour the caramel evenly over the pretzels and bake for 5-7 minutes.
- Sprinkle chocolate chips over the hot caramel, return to the oven for 1 minute, then smooth out the melted chocolate.
- Sprinkle sea salt and broken pretzel pieces on top; press gently into the chocolate.
- Refrigerate for at least an hour to harden before breaking into pieces.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg