Description
Discover the ultimate comfort food with Seriously The Best Creole Cornbread EVER! This delightful dish combines the rich flavors of cheddar cheese, spicy jalapenos, and cream-style corn into a moist, savory bread that is perfect for any occasion. Whether you’re hosting a family gathering or enjoying a quiet dinner at home, this cornbread is incredibly easy to prepare and pairs beautifully with chili, barbecued meats, or even as a standalone snack. With its cheesy goodness and unique blend of ingredients, it’s bound to become a favorite in your household.
Ingredients
Scale
- 2 cups cooked rice
- 1 cup yellow cornmeal
- 1/2 chopped onion
- 1–2 tbsp jalapeno peppers
- 1 can (14.5 oz) cream-style corn
- 3 cups shredded cheddar cheese
- 2 large eggs
- 1 cup whole milk
- 1/4 cup canola oil
Instructions
- Preheat your oven to 350°F (175°C).
- In one bowl, mix together the cornmeal, salt, baking soda, jalapenos, and onion.
- In another bowl, whisk the eggs, milk, oil, and cream-style corn until smooth.
- Combine wet and dry ingredients; gently fold in cooked rice and cheddar cheese.
- Pour the batter into a greased cast-iron skillet and bake for 45-50 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 55mg