Seven Layer Chicken Burritos

These Seven Layer Chicken Burritos are a delightful combination of flavors and textures, packed with seasoned chicken, black beans, cilantro-lime rice, and fresh toppings. Perfect for a quick weeknight meal or a fun family gathering, these burritos are customizable to suit everyone’s tastes. Each layer boasts bold flavors that will satisfy any appetite!

Why You’ll Love This Recipe

  • Quick and Easy: With just 15 minutes of prep time, these burritos come together fast for busy weeknights.
  • Flavorful Layers: Each layer adds depth and excitement, ensuring every bite is bursting with taste.
  • Customizable: Everyone can personalize their burrito with their favorite toppings, making it great for families or gatherings.
  • Healthy Ingredients: Featuring wholesome ingredients like black beans and rotisserie chicken, it’s a nutritious choice.
  • Meal Prep Friendly: Make a batch ahead of time for easy lunches or dinners throughout the week.

Tools and Preparation

To make your cooking experience smooth and enjoyable, gather the essential tools before you start.

Essential Tools and Equipment

  • Skillet
  • Small saucepan
  • Mixing bowl
  • Griddle (optional)
  • Cooking spray

Importance of Each Tool

  • Skillet: Ideal for heating the chicken filling quickly and evenly.
  • Small saucepan: Perfect for simmering the black beans without hassle.
  • Mixing bowl: A must-have for combining the cilantro-lime rice ingredients easily.

Ingredients

These hearty seven-layer chicken burritos are packed with seasoned chicken, flavorful black beans, cilantro-lime rice, cheese, guacamole, and fresh toppings. Each layer adds bold, satisfying flavor, making these burritos perfect for an easy weeknight dinner or a customizable meal the whole family will love.

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Chicken Filling:

  • 3 1/2 to 4 cups shredded rotisserie chicken
  • 1 tablespoon olive oil
  • 1/2 cup salsa (or more, if desired)
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • Pinch of salt (to taste)

Seasoned Black Beans:

  • 1 can (15 oz) black beans
  • 1/3 cup jarred salsa
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cumin

Cilantro Lime Rice:

  • 2 cups hot cooked rice
  • 1 tablespoon melted butter
  • 1 tablespoon fresh lime juice
  • 3 tablespoons cilantro, chopped
  • Salt to taste

Additional Ingredients:

  • Burrito-sized tortillas (whole wheat optional)
  • Monterey Jack, Cheddar, or Pepper Jack cheese, shredded
  • Pico de gallo or salsa
  • Guacamole
  • Sour cream

How to Make Seven Layer Chicken Burritos

Step 1: Prepare the Chicken Filling

Heat a large skillet over medium heat with olive oil. Add the shredded chicken along with salsa, chili powder, smoked paprika, cumin, garlic powder, and salt. Cook for about 3–4 minutes until everything is heated through.

Step 2: Cook the Black Beans

In a small saucepan, combine the black beans with salsa, chili powder, and cumin. Simmer this mixture for 10 minutes before setting it aside.

Step 3: Make the Cilantro Lime Rice

In a mixing bowl, combine hot cooked rice with melted butter, lime juice, chopped cilantro, and salt to taste. Mix well and set aside.

Step 4: Assemble the Burritos

Heat and lightly grease a large skillet or griddle over medium heat. For each burrito:
1. Sprinkle shredded cheese across the center of a tortilla about 1 1/2 inches from the edge.
2. Layer on the chicken filling followed by rice.
3. Add more cheese if desired.
4. Top with seasoned black beans, guacamole, pico de gallo, and sour cream while keeping fillings within the lower two-thirds of the tortilla.

Step 5: Roll Up the Burritos

Fold in both sides of the tortilla. Then roll up tightly from the bottom to enclose all fillings securely.

Step 6: Grill the Burritos

Spray each burrito lightly with cooking spray. Place them seam-side down in your preheated skillet or griddle. Grill each side for about 3–4 minutes until they are toasted and heated through.

Step 7: Serve Your Burritos

Slice each burrito in half before serving them warm alongside salsa, guacamole, hot sauce or chips as desired.

Enjoy your delicious Seven Layer Chicken Burritos! They’re sure to become a favorite at your dinner table!

How to Serve Seven Layer Chicken Burritos

These seven layer chicken burritos are versatile and can be served in various delicious ways. Whether you’re hosting a gathering or enjoying a casual family dinner, these serving suggestions will elevate your meal.

Pair with Fresh Salsas

  • Pico de Gallo – A fresh mix of tomatoes, onions, and cilantro adds a burst of flavor.
  • Mango Salsa – Sweet and tangy, this salsa pairs perfectly with the savory burritos.
  • Corn Salsa – A crunchy and sweet addition to enhance your burrito experience.

Add Tasty Dips

  • Guacamole – Creamy avocado dip that complements the flavors of the burrito beautifully.
  • Sour Cream – Adds richness and a cooling effect to balance the spices in the burrito.
  • Chipotle Sauce – This smoky sauce brings an extra kick for those who love heat.

Serve with Crunchy Chips

  • Tortilla Chips – Perfect for dipping in salsas or enjoying alongside your burritos.
  • Plantain Chips – A unique alternative that adds a delightful crunch.
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How to Perfect Seven Layer Chicken Burritos

To make your seven layer chicken burritos even more delightful, consider these helpful tips.

  • Use Fresh Ingredients – Fresh produce enhances flavor and nutrition in each bite.
  • Warm Tortillas First – Heating tortillas makes them easier to roll and prevents tearing.
  • Layer Wisely – Keep wet ingredients away from the tortilla edges to avoid sogginess.
  • Experiment with Proteins – Try swapping chicken with beef or beans for variety.
  • Customize Heat Levels – Adjust spices based on your preference for mild or spicy flavors.

Best Side Dishes for Seven Layer Chicken Burritos

Complement your seven layer chicken burritos with these delicious side dishes. They add variety and enhance your dining experience.

  1. Mexican Rice – Flavorful rice cooked with tomatoes and spices pairs well with burritos.
  2. Refried Beans – Creamy beans make a hearty side that adds protein and fiber.
  3. Grilled Vegetables – A mix of seasonal veggies adds color and nutrition to your meal.
  4. Corn on the Cob – Sweet corn is a classic side that balances savory flavors nicely.
  5. Chips and Salsa – A crunchy starter that’s always a hit at any gathering.
  6. Coleslaw – A cool, crunchy salad that provides contrast to warm burritos.
  7. Guacamole Salad – A light salad featuring avocados, tomatoes, and lime dressing for freshness.

Common Mistakes to Avoid

Making seven-layer chicken burritos can be simple, but there are common pitfalls to watch out for.

  • Not seasoning enough: Failing to properly season the chicken and beans can lead to bland burritos. Always taste your filling and adjust the spices as needed.
  • Overfilling the tortillas: Stuffing too many ingredients into a burrito makes it difficult to roll. Keep fillings within the lower two-thirds of the tortilla.
  • Skipping the grilling step: Grilling the assembled burritos enhances flavor and texture. Don’t skip this step; it adds a delicious crunch.
  • Using cold rice: Cold rice can make your burrito unappetizing. Ensure your rice is hot when mixing in lime juice and cilantro for optimal flavor.
  • Ignoring customization options: Not taking advantage of toppings like guacamole or salsa limits the flavor. Get creative with your toppings for a unique twist.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in airtight containers for up to 3-4 days.
  • Allow burritos to cool completely before sealing them.

Freezing Seven Layer Chicken Burritos

  • Wrap tightly in foil or plastic wrap, then place in a freezer-safe bag.
  • Can be frozen for up to 2-3 months.

Reheating Seven Layer Chicken Burritos

  • Oven: Preheat to 350°F (175°C) and bake wrapped in foil for 15-20 minutes.
  • Microwave: Heat on medium power for 1-2 minutes, checking halfway through.
  • Stovetop: Heat in a skillet over medium heat, turning occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making seven-layer chicken burritos.

What are Seven Layer Chicken Burritos?

Seven layer chicken burritos are hearty wraps filled with seasoned chicken, black beans, cilantro-lime rice, cheese, and fresh toppings, providing a delightful meal.

Can I customize my Seven Layer Chicken Burritos?

Absolutely! You can add different proteins, vegetables, or sauces based on your preferences to create your perfect burrito.

How long do Seven Layer Chicken Burritos last?

When stored properly in the fridge, they last about 3-4 days. For longer storage, consider freezing them.

Are Seven Layer Chicken Burritos healthy?

These burritos can be healthy depending on ingredients chosen. Opting for whole wheat tortillas and plenty of veggies boosts their nutritional value.

Final Thoughts

Seven layer chicken burritos are not just delicious; they’re also versatile and easy to customize. Whether you prefer extra toppings or different proteins, this recipe is sure to satisfy cravings and make mealtime enjoyable for everyone. Give them a try!

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Seven Layer Chicken Burritos

Seven Layer Chicken Burritos


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  • Author: Julia
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Savor the delightful flavors of Seven Layer Chicken Burritos, a perfect weeknight meal that combines seasoned rotisserie chicken, black beans, cilantro-lime rice, and a variety of fresh toppings. This recipe not only makes for a quick and satisfying dinner but also allows for endless customization to please everyone at the table. In just 15 minutes of prep time, you can assemble these hearty burritos, making them ideal for busy evenings or family gatherings. Enjoy every bite as each layer bursts with bold flavors, ensuring a delicious experience that everyone will love.


Ingredients

  • Shredded rotisserie chicken
  • Black beans
  • Cilantro-lime rice
  • Burrito-sized tortillas
  • Monterey Jack, Cheddar, or Pepper Jack cheese
  • Guacamole
  • Salsa or pico de gallo

Instructions

  1. Heat olive oil in a skillet over medium heat and add shredded chicken with salsa and spices. Cook for 3–4 minutes until heated through.
  2. In a small saucepan, simmer black beans with salsa and spices for 10 minutes.
  3. Mix hot cooked rice with butter, lime juice, chopped cilantro, and salt in a bowl.
  4. On each tortilla, layer cheese followed by chicken filling, rice, black beans, guacamole, and salsa.
  5. Roll the burrito tightly and grill on each side for 3–4 minutes until golden brown.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Mexican-American

Nutrition

  • Serving Size: 1 serving
  • Calories: 480
  • Sugar: 2g
  • Sodium: 820mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 8g
  • Protein: 30g
  • Cholesterol: 80mg

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