Description
Savor the delightful flavors of Seven Layer Chicken Burritos, a perfect weeknight meal that combines seasoned rotisserie chicken, black beans, cilantro-lime rice, and a variety of fresh toppings. This recipe not only makes for a quick and satisfying dinner but also allows for endless customization to please everyone at the table. In just 15 minutes of prep time, you can assemble these hearty burritos, making them ideal for busy evenings or family gatherings. Enjoy every bite as each layer bursts with bold flavors, ensuring a delicious experience that everyone will love.
Ingredients
- Shredded rotisserie chicken
- Black beans
- Cilantro-lime rice
- Burrito-sized tortillas
- Monterey Jack, Cheddar, or Pepper Jack cheese
- Guacamole
- Salsa or pico de gallo
Instructions
- Heat olive oil in a skillet over medium heat and add shredded chicken with salsa and spices. Cook for 3–4 minutes until heated through.
- In a small saucepan, simmer black beans with salsa and spices for 10 minutes.
- Mix hot cooked rice with butter, lime juice, chopped cilantro, and salt in a bowl.
- On each tortilla, layer cheese followed by chicken filling, rice, black beans, guacamole, and salsa.
- Roll the burrito tightly and grill on each side for 3–4 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg