Description
Enjoy the vibrant flavors of homemade Sheet Pan Chicken Fajitas, a quick and delicious meal perfect for busy weeknights. This one-pan wonder combines tender chicken, colorful bell peppers, and zesty spices, all roasted to perfection in under 30 minutes. With minimal cleanup and endless customization options, this dish is ideal for family dinners, meal prep, or casual gatherings. Serve your fajitas wrapped in warm tortillas or over rice for a satisfying meal that everyone will love!
Ingredients
Scale
- 1 pound chicken breast tenders
- 1 red onion
- 1 green pepper
- 1 red pepper
- 1 yellow pepper
- Olive oil
- Chili powder
- Cumin
- Garlic powder
- Paprika
- Oregano
- Onion powder
- Kosher salt
- Black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- On a large baking sheet, combine chicken tenders and sliced onions and peppers.
- Drizzle with olive oil and sprinkle with spices. Toss to coat evenly.
- Bake for 10 minutes; stir and bake for an additional 5 minutes.
- Broil on high for 2-3 minutes for crispy edges.
- Serve in warm tortillas with your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 fajita (150g)
- Calories: 300
- Sugar: 4g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg