Description
Shepherd’s Pie is the ultimate comfort food, combining savory ground beef, vibrant vegetables, and creamy mashed potatoes into a delightful one-dish meal. Perfect for family dinners or cozy gatherings, this hearty casserole not only warms the soul but also brings everyone together around the table. With its rich flavors and satisfying texture, this classic dish is a favorite in households everywhere. Easy to prepare and customizable to suit your taste, Shepherd’s Pie promises a comforting culinary experience that is sure to satisfy.
Ingredients
Scale
- 2 pounds potatoes
- 1 pound ground beef
- 1 small onion
- 2 cloves garlic
- 2 cups frozen peas, carrots, and corn medley
- 4 tablespoons butter
- ¼ cup sour cream
- ½ cup beef broth
- 1 tablespoon tomato paste
- ¼ to ½ cup milk
- Salt and pepper to taste
- 2 tablespoons flour
- 1 teaspoon rosemary
- ½ teaspoon thyme
- 1 bay leaf
Instructions
- Preheat the oven to 350°F.
- Boil potatoes until fork-tender; drain and mash with butter, sour cream, milk, salt, and pepper.
- In a skillet over medium heat, brown ground beef with diced onions and minced garlic; drain excess grease.
- Stir in frozen veggies and cook for about 5 minutes.
- Add flour, tomato paste, beef broth, rosemary, thyme, and bay leaf; simmer for about 10 minutes.
- Spread meat mixture evenly in a greased baking dish; top with mashed potatoes.
- Bake for about 30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 590mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 65mg