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Shirley Temple Ice Cream Float

Shirley Temple Ice Cream Float


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  • Author: Julia
  • Total Time: 5 minutes
  • Yield: Serves 2

Description

The Shirley Temple Ice Cream Float is a delightful twist on a classic favorite, combining the fizzy sweetness of a Shirley Temple with creamy vanilla ice cream. Ideal for hot summer days, birthday parties, or family movie nights, this refreshing treat is easy to make and visually stunning. With vibrant colors and deliciously fruity flavors from Cherry 7-up and ginger ale, it’s sure to impress guests of all ages. Customize it with your favorite toppings for a fun and interactive dessert experience that brings nostalgia to any gathering.


Ingredients

Scale
  • 2 cans (3 cups) Cherry 7-up (or regular 7-up or Sprite)
  • 1 cup ginger ale
  • 2 tablespoons grenadine
  • Vanilla ice cream
  • Fresh cherries
  • Lime wedges for garnish

Instructions

  1. In a pitcher, mix the Cherry 7-up, ginger ale, and grenadine until well combined.
  2. Place 2 scoops of vanilla ice cream into each glass or mug.
  3. Pour the soda mixture over the ice cream in each glass.
  4. Squeeze fresh lime juice on top and garnish with cherries.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 float (340g)
  • Calories: 260
  • Sugar: 44g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 30mg