Description
Indulge in the vibrant flavors of Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce. This tropical dish combines juicy grilled shrimp, creamy avocado, and refreshing mango salsa, all topped with a zesty lime-chili sauce. Perfect for busy weeknights or casual gatherings, this recipe comes together in just 25 minutes, making it an ideal choice for those craving a quick yet healthy meal. Each bowl is not only visually appealing but also bursting with nutritional benefits, offering a delightful way to enjoy fresh ingredients that will transport your taste buds to a sunny paradise.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1–2 ripe avocados, sliced
- 2 cups cooked rice or quinoa
- 1 large ripe mango, diced
- 1/4 cup diced red onion
- Juice of 1 lime
- 1/4 cup plain Greek yogurt
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Prepare the mango salsa by mixing diced mango, red onion, lime juice, cilantro, and salt in a bowl. Chill in the fridge.
- In another bowl, whisk Greek yogurt, chili powder, lime zest and juice, honey (if using), salt, and pepper to make the lime-chili sauce; set aside.
- Season shrimp with spices and cook on a heated grill pan for about 2-3 minutes per side until pink.
- Assemble bowls starting with rice or quinoa as the base; top with grilled shrimp, sliced avocado, and mango salsa.
- Drizzle lime-chili sauce over each bowl and garnish with cilantro; serve with lime wedges.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 450
- Sugar: 9g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 220mg