Shrimp Casserole Recipe

This Shrimp Casserole Recipe is a delightful dish that’s perfect for any occasion, from weeknight dinners to holiday gatherings. The creamy sauce enveloping tender shrimp, combined with a crispy breadcrumb topping, makes this casserole irresistible. It’s not only easy to prepare but also bursting with flavor, ensuring satisfaction for everyone at the table.

Why You’ll Love This Recipe

• Quick and Easy: This recipe can be prepared in just 35 minutes, making it ideal for busy weeknights.
• Flavor-Packed: The combination of Old Bay seasoning, cheese, and shrimp creates a rich and satisfying flavor profile.
• Versatile Meal: Serve it as a main dish or pair it with a salad for a complete meal. Great for various occasions!
• Crowd-Pleaser: With eight servings, it’s perfect for family dinners or entertaining guests.
• Minimal Cleanup: One casserole dish means less time spent washing up after your delicious meal!

Tools and Preparation

Before you dive into making this Shrimp Casserole Recipe, gather your essential tools and equipment. Having everything ready will make the cooking process smoother.

Essential Tools and Equipment

• Casserole dish (2 1/2 quart)
• Large pot
• Mixing bowl
• Measuring cups and spoons
• Cooking spoon

Importance of Each Tool

• Casserole dish: A sturdy vessel that ensures even cooking and proper serving.
• Large pot: Ideal for boiling shrimp quickly without crowding them.
• Mixing bowl: Keeps your ingredients organized while you combine flavors easily.

Ingredients

For the Shrimp Mixture

• 2 pounds large shrimp (21-24 count), peeled and deveined
• 1 tablespoon Old Bay seasoning, plus 1 tablespoon salt for cooking water
• 2/3 cup mayonnaise
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground black pepper

For the Topping

• 1 tablespoon butter, plus more to grease the pan
• 1/2 cup panko bread crumbs
• 4 ounces shredded mozzarella cheese
• 4 ounces shredded medium cheddar cheese

How to Make Shrimp Casserole Recipe

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Grease your casserole dish with butter to prevent sticking.

Step 2: Cook the Shrimp

Bring a large pot of salted water to a boil. Add the Old Bay seasoning. Once boiling, add the shrimp and cook until opaque, about 30 seconds. Drain the shrimp and transfer them to a mixing bowl.

Step 3: Combine Ingredients

Add the mayonnaise, garlic powder, and black pepper to the bowl with the shrimp. Stir well to coat all the shrimp evenly. Then, add both cheeses and mix again until fully combined. Transfer this mixture to your greased casserole dish.

Step 4: Prepare the Topping

Melt some butter in a small saucepan or microwave. Stir in the panko bread crumbs until they are well coated with butter. Evenly sprinkle this mixture over the shrimp mixture in your casserole dish.

Step 5: Bake and Serve

Bake uncovered for 13-15 minutes or until the center reaches an internal temperature of 145°F. For an extra golden finish, broil for 1-2 minutes at the end of baking. Let it rest for 15 minutes before serving to allow flavors to meld.

Enjoy this delicious Shrimp Casserole Recipe at your next meal!

How to Serve Shrimp Casserole Recipe

Serving your Shrimp Casserole Recipe can elevate the dining experience. Here are some delicious ways to present this dish that will impress your guests or family.

Pair with Fresh Salad

• Garden Salad: A light garden salad with mixed greens, cherry tomatoes, and a vinaigrette pairs well with the richness of the casserole.
• Caesar Salad: The creamy dressing and crunchy croutons of a Caesar salad complement the shrimp beautifully.

Add a Crunchy Bread

• Garlic Bread: Warm, buttery garlic bread is perfect for scooping up the casserole and adds an extra layer of flavor.
• Dinner Rolls: Soft dinner rolls allow for a delightful contrast to the crunchy topping of the casserole.

Serve with Rice or Quinoa

• White Rice: Fluffy white rice absorbs the creamy sauce and balances the meal.
• Quinoa: For a healthier option, serve quinoa; its nutty flavor enhances the dish.

Offer a Wine Pairing

• Chardonnay: A chilled glass of Chardonnay complements the seafood and adds sophistication to your meal.
• Sauvignon Blanc: This wine’s crispness cuts through the richness, making it an excellent choice.

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How to Perfect Shrimp Casserole Recipe

To ensure your Shrimp Casserole Recipe turns out perfectly every time, keep these tips in mind:

• Use Fresh Shrimp: Always opt for fresh or properly thawed shrimp for better texture and flavor.
• Don’t Overcook Shrimp: Cook shrimp just until they turn opaque; overcooking can make them rubbery.
• Experiment with Cheese: Mixing different cheeses like Gouda or Parmesan can add unique flavors to your casserole.
• Adjust Seasoning: Taste your mixture before baking; you can always add more salt or seasoning as needed.
• Broil for Extra Crunch: Broiling at the end gives your casserole a delightful golden crust that enhances taste and presentation.
• Let it Rest: Allowing the casserole to rest for 15 minutes helps firm up the layers, making serving easier.

Best Side Dishes for Shrimp Casserole Recipe

To round out your meal, consider these side dishes that pair wonderfully with your Shrimp Casserole Recipe.

1. Steamed Vegetables: Lightly steamed broccoli or asparagus adds color and nutrients without overwhelming flavors.
2. Coleslaw: A tangy coleslaw offers a refreshing crunch that contrasts nicely with the creamy casserole.
3. Roasted Potatoes: Crispy roasted potatoes are hearty and provide a satisfying texture alongside shrimp.
4. Corn on the Cob: Sweet corn brings a burst of flavor that complements seafood perfectly, especially in summer months.
5. Baked Sweet Potatoes: Their natural sweetness balances well with savory dishes like shrimp casserole.
6. Zucchini Noodles: For a low-carb option, zucchini noodles add a fresh twist while keeping meals light.

Common Mistakes to Avoid

Avoiding common mistakes can help you achieve the best results with your Shrimp Casserole Recipe.

• Overcooking the shrimp: Cook the shrimp just until they’re opaque. Overcooking can make them tough and rubbery.
• Using regular breadcrumbs: Panko bread crumbs provide a superior crunch. Stick with panko for that perfect topping texture.
• Not greasing the dish properly: Failing to grease the casserole dish can lead to sticking. Always use butter or cooking spray to prevent this.
• Skipping the resting time: Letting the casserole rest for 15 minutes allows flavors to meld. Don’t skip this step for optimal taste.
• Not measuring ingredients accurately: Precision is key in cooking. Use measuring cups and spoons for best results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Shrimp Casserole Recipe

• Allow the casserole to cool completely before freezing.
• Freeze in a freezer-safe container or wrap tightly in plastic wrap, then foil.
• Best consumed within 2-3 months.

Reheating Shrimp Casserole Recipe

• Oven: Preheat to 350°F (175°C) and cover with foil to avoid drying out. Bake until heated through, about 20-25 minutes.
• Microwave: Heat in short intervals (1-2 minutes), stirring occasionally until warm. Use a microwave-safe dish.
• Stovetop: Heat gently in a skillet over low heat, stirring frequently to avoid sticking.

Frequently Asked Questions

Here are some common questions about this Shrimp Casserole Recipe.

Can I use frozen shrimp for this Shrimp Casserole Recipe?

Yes, you can use frozen shrimp. Just ensure they are thawed and drained well before cooking.

What can I serve with Shrimp Casserole?

This casserole pairs wonderfully with a fresh salad or crusty bread for dipping.

How do I customize my Shrimp Casserole Recipe?

Feel free to add vegetables like spinach or bell peppers for extra nutrition and flavor!

Can I make this recipe ahead of time?

Absolutely! You can prepare it a day ahead and refrigerate it until you’re ready to bake.

Final Thoughts

This Shrimp Casserole Recipe is not only easy but also packed with flavor that everyone will love. Its creamy sauce and crispy topping make it a delightful option for any occasion. Feel free to customize it by adding your favorite ingredients, ensuring that each bite is as unique as you are.