Description
Indulge in our irresistible Shrimp Casserole Recipe, a creamy and comforting dish that’s perfect for any occasion. This delightful casserole features tender shrimp enveloped in a rich sauce, topped with crispy panko breadcrumbs and a blend of melted cheeses. In just 35 minutes, you can whip up this hearty meal that serves eight, making it an excellent choice for family dinners or entertaining guests. Serve it alongside a fresh salad or warm bread for a complete dining experience that’s sure to impress.
Ingredients
Scale
- 2 pounds large shrimp (peeled and deveined)
- 1 tablespoon Old Bay seasoning
- 2/3 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1 tablespoon butter
- 1/2 cup panko breadcrumbs
- 8 ounces shredded mozzarella and cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C) and grease a casserole dish with butter.
- Boil salted water with Old Bay seasoning and cook the shrimp until opaque (about 30 seconds). Drain and transfer to a mixing bowl.
- Mix shrimp with mayonnaise, garlic powder, and black pepper. Stir in the cheeses until combined, then pour into the casserole dish.
- Melt butter and mix with panko breadcrumbs; sprinkle over the shrimp mixture.
- Bake uncovered for 13-15 minutes until the center reaches 145°F, broiling for extra crunch if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 1g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 200mg