Description
Shrimp Fried Rice (Easy 20-Min Recipe) brings the vibrant flavors of Chinese takeout straight to your kitchen in just 20 minutes. This dish is perfect for busy weeknights when you want a satisfying meal without spending hours in the kitchen. Juicy shrimp are stir-fried with colorful vegetables and fluffy white rice, creating a delightful balance of taste and texture. Customizable to your preferences, this easy recipe allows you to add your favorite veggies or adjust seasonings. Enjoy it as a healthy dinner option that’s rich in protein and essential nutrients, making it a family-friendly favorite.
Ingredients
Scale
- 1 pound large shrimp (peeled and deveined)
- 3 cups cooked white rice
- 3 large eggs
- 1/2 cup frozen peas and carrots
- 1 small onion (diced)
- 2 green scallions (sliced)
- 3 tablespoons tamari soy sauce or coconut aminos
- Avocado oil and toasted sesame oil for cooking
Instructions
- Season shrimp with salt and pepper; set aside.
- Heat avocado oil in a wok over medium-high heat; sear shrimp until pink, then remove.
- Stir-fry onion, garlic, ginger, and white parts of scallions until fragrant.
- Add frozen peas and carrots; cook until warmed through.
- Push veggies aside; scramble eggs in the pan.
- Combine rice and shrimp; stir in tamari soy sauce and sesame oil; cook until heated through.
- Garnish with green parts of scallions before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 420
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 210mg