Description
Indulge in the vibrant and flavorful experience of Shrimp in Garlic Sauce, a dish that melds succulent shrimp with a buttery, garlicky sauce infused with fresh herbs and a hint of spice. Perfect for busy weeknights or as an impressive appetizer for gatherings, this recipe is sure to become a staple in your culinary repertoire. With just 17 minutes from prep to plate, you can enjoy a gourmet meal that’s both satisfying and easy to prepare. The fragrant aroma of garlic combined with the freshness of cilantro and parsley creates an irresistible dish that pairs beautifully with crusty bread, pasta, or rice.
Ingredients
Scale
- 1 lb shrimp (shells removed, deveined)
- 6 tbsp butter
- 2 tbsp olive oil
- 10 cloves garlic (minced)
- 1 jalapeño (minced)
- 1/2 cup cilantro (chopped)
- 1/4 cup parsley (chopped)
- Juice of 1/2 lemon
Instructions
- Pat the shrimp dry and season with salt.
- In a wide pan over low heat, melt butter and olive oil. Add garlic and jalapeño; cook until fragrant.
- Stir in cilantro and parsley; continue cooking for another minute.
- Add the shrimp to the pan, cooking until they turn pink (about 2-4 minutes per side).
- Squeeze lemon juice over the shrimp before serving.
- Prep Time: 7 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: Approximately 1 cup
- Calories: 320
- Sugar: 1g
- Sodium: 590mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 200mg