Description
Shrimp Orzo in Lemon Garlic Sauce is a delightful dish that brings together succulent shrimp and tender orzo pasta, all enveloped in a bright and aromatic lemon garlic sauce. This quick and easy recipe can be prepared in just 25 minutes, making it an ideal choice for busy weeknights or when you want to impress guests with minimal effort. The refreshing flavors of lemon and garlic elevate the dish, while its vibrant presentation makes it perfect for any occasion. Customize it with your favorite vegetables or herbs to make it uniquely yours, and enjoy a healthy meal packed with protein.
Ingredients
Scale
- 1 cup orzo pasta
- 1 lb large shrimp, peeled and deveined
- 3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 1/4 cup fresh lemon juice (about 2 lemons)
- Zest of 1 lemon
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the orzo: Boil salted water in a large pot, add the orzo, and cook until al dente as per package instructions. Drain and set aside.
- Sauté garlic: In a skillet over medium heat, heat olive oil and sauté minced garlic for about one minute until fragrant.
- Cook shrimp: Add shrimp to the skillet and cook for approximately three minutes per side until pink and opaque.
- Combine ingredients: Stir in chicken broth, lemon juice, and lemon zest; simmer for two minutes.
- Mix in orzo: Fold in the drained orzo, season with salt and pepper, and toss well.
- Serve: Plate the shrimp orzo, garnish with chopped parsley, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 405
- Sugar: 2g
- Sodium: 590mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 180mg