Description
Shrimp Rice Bowls with Spicy Mayo are a delicious and colorful meal that brings together perfectly seasoned shrimp, creamy spicy mayo, and vibrant fresh vegetables. This dish is not only quick to prepare—taking just 25 minutes—but it also offers a satisfying blend of flavors and textures that can easily impress guests or serve as a healthy weeknight dinner. The customizable nature of this recipe means you can adjust ingredients according to your preferences, making it a versatile option for everyone. Whether you’re looking for a protein-packed meal or a delightful comfort food experience, these shrimp rice bowls are sure to please!
Ingredients
Scale
- 1 lb medium shrimp, peeled and deveined
- ½ cup mayonnaise
- 2 cups cooked jasmine or brown rice
- 1 avocado, sliced
- 1 cup shredded carrots
- 1 cup cucumber slices
- 1–2 tablespoons sriracha (to taste)
- Lime juice
Instructions
- Heat olive oil in a skillet over medium heat.
- In a mixing bowl, combine spices (smoked paprika, garlic powder, onion powder, salt, black pepper, cayenne) and coat the shrimp evenly.
- Cook the seasoned shrimp in the skillet for 2–3 minutes per side until pink and opaque.
- Prepare spicy mayo by mixing mayonnaise with sriracha and lime juice until smooth.
- Assemble bowls starting with rice as the base, then layer with shrimp, avocado, carrots, cucumber, and drizzle with spicy mayo.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 570
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 7g
- Protein: 24g
- Cholesterol: 160mg