Description

Shrimp Tortellini Alfredo is a sumptuous and satisfying pasta dish that effortlessly combines succulent shrimp and tender cheese tortellini in a rich, creamy garlic parmesan sauce. This recipe is perfect for any occasion, whether you’re hosting a fancy dinner or enjoying a cozy family meal. With its quick preparation time and delightful flavors, you can whip up this restaurant-quality dish in under 40 minutes. Not only is it delicious, but it also provides essential nutrients from lean shrimp, making it a wholesome choice for seafood lovers. Garnished with fresh parsley and lemon slices, Shrimp Tortellini Alfredo is as visually appealing as it is flavorful.

Ingredients

Scale

24 oz refrigerated cheese tortellini
1/4 cup butter
10.5 oz peeled and deveined shrimp
3 tablespoons minced garlic
1 tablespoon Italian seasoning
3 cups heavy cream
2/3 cup shredded parmesan cheese
Salt and pepper to taste

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Instructions

Cook the tortellini according to package instructions; drain and set aside.
In a large skillet over medium-high heat, melt the butter. Add the shrimp and minced garlic, cooking until the shrimp turns pink.
Transfer the shrimp to a plate using a slotted spoon; keep the garlic butter in the skillet.
Stir in Italian seasoning, then add heavy cream, salt, and pepper. Bring to a boil, then reduce heat and simmer for 8-10 minutes until thickened.
Add cooked tortellini to the skillet, stirring to coat with sauce, followed by parmesan cheese until melted. Return shrimp to skillet and mix gently.
Garnish with parsley and lemon slices before serving warm.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Skillet
Cuisine: Italian

Nutrition

Serving Size: 1 cup (240g)
Calories: 480
Sugar: 2g
Sodium: 920mg
Fat: 30g
Saturated Fat: 18g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 19g
Cholesterol: 170mg