Description
Indulge in the simplicity of Simple 3-Ingredient Cottage Cheese Protein Bagels, a delightful twist on traditional bagels that are both fluffy and satisfying. With only three key ingredients—cottage cheese, self-rising flour, and optional toppings—you can whip up these high-protein bagels in under 30 minutes. Perfect for busy mornings or as a versatile base for sandwiches, these bagels are yeast-free, eliminating the need for rising time. Enjoy them plain, topped with cream cheese, or dressed up with your favorite seasonings. Whether you bake them in an oven or air fry for a crisp exterior, these bagels are sure to become a staple in your kitchen!
Ingredients
- 1 cup cottage cheese
- 1 cup self-rising flour (or all-purpose flour with 1½ tsp baking powder + ¼ tsp salt)
- Optional toppings like everything bagel seasoning, sesame seeds, or shredded cheese
Instructions
- Preheat your oven to 375°F (190°C) or air fryer to 350°F (175°C).
- In a mixing bowl, combine cottage cheese and self-rising flour until a soft dough forms.
- Divide the dough into four pieces and shape each into a bagel with a hole in the center.
- Add desired toppings on top of each bagel.
- Bake for about 20 minutes in the oven or air fry for approximately 15 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking/Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bagel (75g)
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 10mg