Description
Experience the delightful fusion of tender beef, chewy udon noodles, and a robust black pepper sauce in this Simple Black Pepper Beef Udon recipe. Perfect for busy weeknights or casual gatherings, this dish is not only quick to prepare—taking just 20 minutes—but also customizable to suit your taste preferences. Packed with protein and nutrients, it’s a satisfying meal that impresses family and friends alike. Whether you stick to the classic ingredients or add your favorite vegetables, this easy udon stir-fry is sure to become a staple in your kitchen.
Ingredients
Scale
- 2 packs udon noodles
- 1 white onion, sliced
- Chinese cabbage (or any leafy green)
- 1 tbsp garlic, minced
- 1 tsp sesame oil
- 1 tbsp soy sauce
- 3 tbsp dark soy sauce
- 2 tsp fresh ground black pepper
- Tender beef (thinly sliced)
Instructions
- Marinate the beef by mixing minced garlic, sesame oil, soy sauce, oyster sauce, vinegar, and cornstarch slurry in a bowl. Coat the beef and let it sit for 10 minutes.
- Boil udon noodles in a large pot for 1-2 minutes until slightly tender. Drain and set aside.
- Combine dark soy sauce, oyster sauce, black pepper, water, and potato starch in a bowl to create the sauce.
- Heat oil in a wok over medium heat; stir-fry garlic and onions until softened. Add marinated beef and cook until browned.
- Pour in the prepared sauce mixture and simmer until thickened. Toss in udon noodles and cabbage until well-coated.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 482
- Sugar: 4g
- Sodium: 860mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 68mg