Description
Indulge in the vibrant and flavorful world of Singapore Noodles, a delightful dish that combines succulent shrimp, colorful vegetables, and aromatic curry-infused rice vermicelli. This easy-to-follow recipe is not only perfect for busy weeknights but also impressive enough for special gatherings. With quick preparation and versatile ingredients, you can customize this dish to fit your taste preferences. Enjoy the explosion of flavors and textures that will surely become a family favorite!
Ingredients
Scale
- 225 g rice vermicelli noodles
- 12 shrimp (peeled)
- 1 cup Chinese BBQ pork (char siu)
- 4 cloves garlic
- 2 cm ginger (grated)
- 1/2 sweet bell pepper (any color, sliced, approximately 1 cup)
- 1/2 white onion (sliced, approximately 1 cup)
- 1 carrot (approximately 1 cup)
- 1 cup snow peas (tips removed, sliced thinly)
- 2 stalks green onions
- 3 tablespoons Madras curry powder
- 3 tablespoons soy sauce (light)
- 3 tablespoons fish sauce
- 1 tablespoon Shaoxing cooking wine (or dry sherry)
- 1 1/2 teaspoon sugar
- 1 1/2 teaspoon sesame oil
- 6 tablespoons water
Instructions
- Prepare the vermicelli noodles according to package instructions; drain and set aside.
- In a hot wok, heat sesame oil and sauté ginger and garlic until fragrant.
- Add mixed vegetables and stir-fry for 3-4 minutes until tender-crisp.
- Push veggies aside; add shrimp and char siu until shrimp turns pink, then scramble in eggs.
- Stir in curry powder, soy sauce, fish sauce, Shaoxing wine, sugar, and water; mix well.
- Add cooked noodles back into the wok and toss until heated through; adjust seasoning if needed.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 450
- Sugar: 5g
- Sodium: 920mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 220mg