Skillet Chicken and Mushroom Wine Sauce

Fork tender chicken that’s super easy to make, flavorful and delicious! The Skillet Chicken and Mushroom Wine Sauce is a delightful dish perfect for weeknight dinners or special occasions. With its rich flavors and creamy sauce, this recipe will impress your family and friends while being simple enough for any home cook.

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes only about an hour from start to finish, making it perfect for busy evenings.
• Flavorful Sauce: The combination of white wine, garlic, and thyme creates a rich sauce that enhances the chicken and mushrooms beautifully.
• Versatile Serving Options: Serve it over rice, potatoes, or pasta for a complete meal that suits any palate.
• Impressive Presentation: Garnished with fresh herbs, this dish looks as good as it tastes, making it ideal for entertaining guests.
• Family-Friendly: The mild flavors appeal to both kids and adults alike, ensuring everyone at the table is satisfied.

Tools and Preparation

To make the Skillet Chicken and Mushroom Wine Sauce, you’ll need a few essential tools. These will help you achieve the best results during cooking.

Essential Tools and Equipment

• Large skillet
• Shallow bowl
• Tongs or spatula
• Measuring cups and spoons

Importance of Each Tool

• Large skillet: Provides enough space to brown the chicken evenly while allowing the sauce to simmer perfectly.
• Shallow bowl: Ideal for dredging the chicken in flour, ensuring an even coating for a crispy texture.
• Tongs or spatula: Useful for flipping the chicken without breaking it apart during cooking.

Ingredients

Ingredients:
– 3 boneless skinless (5 to 6 oz) chicken breasts (cut in half horizontally into cutlets)
– ½ cup all-purpose flour ((66g))
– ½ teaspoon salt
– 1 teaspoon pepper
– ½ teaspoon garlic powder
– 12 ounces mushrooms (cleaned and thick sliced)
– 4 tablespoons unsalted butter (divided)
– 1 tablespoons olive oil
– 2 garlic cloves (minced)
– 2 large shallots (sliced thin)
– ½ cup dry white wine
– 1 ½ cups chicken broth (low sodium)
– ½ cup heavy cream
– 2 large springs of fresh thyme
– 1 teaspoon Dijon mustard
– 2 teaspoons cornstarch (dissolved in 2 tablespoons water or broth)

How to Make Skillet Chicken and Mushroom Wine Sauce

Step 1: Prepare the Chicken

1. Pat the chicken breasts dry with paper towels.
2. Cut each breast in half horizontally into thinner cutlets. Alternatively, place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness.

Step 2: Dredge the Chicken

1. In a shallow bowl, combine the flour, salt, pepper, and garlic powder. Set aside.
2. Add 2 tablespoons of butter and 1 tablespoon of olive oil to a large skillet over medium heat until melted.
3. Dredge three chicken cutlets in the flour mixture, coating both sides while shaking off excess flour.
4. Cook the coated chicken in the skillet until browned on both sides (about 5 minutes per side). Remove cooked chicken to a plate and cover to keep warm. Repeat with remaining cutlets.

Step 3: Sauté Mushrooms and Shallots

1. Add remaining butter to the pan until melted.
2. Add sliced mushrooms; cook undisturbed until very dark on one side.
3. Stir mushrooms until moisture releases then evaporates; continue cooking until well browned.
4. Add sliced shallots; cook until softened and starting to brown.
5. Stir in minced garlic; sauté for about 30 seconds until fragrant.

Step 4: Create the Sauce

1. Pour wine into the pan; scrape bottom to deglaze.
2. Add thyme sprigs, chicken broth, Dijon mustard, and heavy cream; bring to boil for about five minutes.
3. Stir in dissolved cornstarch; return sauce to light simmer.

Step 5: Combine Chicken with Sauce

1. Place chicken back into sauce; heat through for about five minutes or until sauce thickens.
2. Remove thyme sprigs; season with salt and pepper as needed.

Step 6: Serve

Garnish with parsley or additional thyme if desired. Enjoy your Skillet Chicken and Mushroom Wine Sauce over rice, potatoes, or noodles!

How to Serve Skillet Chicken and Mushroom Wine Sauce

This Skillet Chicken and Mushroom Wine Sauce is a versatile dish that’s perfect for any dinner occasion. Whether you’re hosting a dinner party or enjoying a family meal, the right accompaniments can elevate your dining experience.

With Rice

• Fluffy white rice or brown rice absorbs the rich wine sauce beautifully, complementing the dish perfectly.

Over Mashed Potatoes

• Creamy mashed potatoes provide a comforting base that pairs well with the savory flavors of chicken and mushrooms.

With Pasta

• Tossed with fettuccine or spaghetti, this sauce creates a delightful pasta dish that is hearty and satisfying.

Served with Crusty Bread

• A side of crusty bread allows you to soak up every last bit of that delicious sauce, making it a must-have addition to your meal.

Accompanied by Steamed Vegetables

• Brightly colored steamed vegetables add nutrition and freshness, balancing out the richness of the sauce.

Garnished with Fresh Herbs

• Fresh parsley or thyme on top not only enhances the presentation but also adds a burst of flavor that brightens the dish.

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How to Perfect Skillet Chicken and Mushroom Wine Sauce

To make sure your Skillet Chicken and Mushroom Wine Sauce comes out perfectly every time, consider these helpful tips.

• Use high-quality wine: A good dry white wine adds depth to the sauce and enhances the overall flavor of the dish.

• Don’t overcrowd the skillet: Cooking too many chicken cutlets at once can cause steaming instead of browning. Work in batches for best results.

• Let mushrooms brown: Allowing mushrooms to caramelize brings out their natural sweetness and adds complexity to the sauce.

• Taste as you go: Adjust seasoning throughout cooking to ensure balanced flavors in your final dish.

• Thicken sauce slowly: Stir in cornstarch gradually; it’s easier to achieve your desired consistency without making it too thick.

• Rest before serving: Letting the dish sit for a few minutes after cooking allows flavors to meld together beautifully.

Best Side Dishes for Skillet Chicken and Mushroom Wine Sauce

Pairing your Skillet Chicken and Mushroom Wine Sauce with the right sides can enhance your meal. Here are some excellent choices:

1. Garlic Bread: Perfect for soaking up sauce, garlic bread adds an aromatic touch to your dinner table.
2. Roasted Asparagus: Lightly seasoned asparagus brings crunch and color, making it a healthy option.
3. Creamed Spinach: This rich side complements the savory chicken while adding creamy texture.
4. Sautéed Green Beans: Crisp-tender green beans provide a fresh contrast to the rich flavors of the main dish.
5. Quinoa Salad: A light quinoa salad offers added nutrition, with ingredients like cherry tomatoes and cucumbers for freshness.
6. Coleslaw: The crunchy cabbage salad brings brightness and acidity that balance out the richness of the chicken.
7. Cauliflower Rice: A low-carb alternative that still retains flavor while soaking up all that delicious wine sauce.
8. Baked Sweet Potatoes: Their natural sweetness pairs nicely with savory dishes like this one, providing balance in every bite.

Common Mistakes to Avoid

Cooking can be tricky, especially when preparing a dish like Skillet Chicken and Mushroom Wine Sauce. Avoid these common mistakes to ensure a delicious meal.

• Skipping the drying step – Failing to pat the chicken dry can prevent it from browning properly. Always dry the chicken with paper towels for best results.
• Overcrowding the skillet – Adding too many chicken cutlets at once can lead to steaming instead of browning. Cook in batches if necessary.
• Ignoring ingredient temperatures – Using cold ingredients, like broth or cream, can slow down cooking. Bring them to room temperature before adding them to the skillet.
• Not seasoning enough – Underseasoning can result in bland flavors. Taste as you cook and adjust seasoning accordingly.
• Rushing the sauce – Allowing the sauce to simmer briefly enhances its flavor. Don’t skip this step; let it thicken properly before serving.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool completely before sealing.

Freezing Skillet Chicken and Mushroom Wine Sauce

• Freeze for up to 3 months in a freezer-safe container.
• Label the container with the date for easy tracking.

Reheating Skillet Chicken and Mushroom Wine Sauce

• Oven – Preheat to 350°F (175°C) and heat covered for about 20 minutes until warmed through.
• Microwave – Heat in short intervals of 1-2 minutes, stirring between each until hot.
• Stovetop – Warm over low heat in a skillet, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Skillet Chicken and Mushroom Wine Sauce.

How do I make Skillet Chicken and Mushroom Wine Sauce gluten-free?

You can replace all-purpose flour with a gluten-free flour blend. Ensure that other ingredients are also gluten-free.

Can I use other types of mushrooms?

Yes! Feel free to experiment with different mushrooms like cremini or shiitake for varied flavors.

What can I serve with Skillet Chicken and Mushroom Wine Sauce?

This dish pairs well with rice, mashed potatoes, or pasta, making it a versatile option for any meal.

How do I store leftovers of Skillet Chicken and Mushroom Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for later use.

Final Thoughts

Skillet Chicken and Mushroom Wine Sauce is a delightful dish that’s both comforting and elegant. It’s perfect for family dinners or impressing guests. Feel free to customize it by adding vegetables or using different proteins. Try this recipe today for an unforgettable meal!