If you love my #1 post, The Best Slow Cooker Pulled Pork, then you’ll love this BBQ pulled pork version too! This Slow Cooker BBQ Pulled Pork is perfect for any gathering or family dinner. With its tender, juicy texture and a tangy-sweet sauce that oozes flavor, it makes an excellent choice for game days, barbecues, or casual weeknight meals. The best part? It requires minimal prep time and cooks effortlessly throughout the day.

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Why You’ll Love This Recipe

Effortless Preparation: You only need a few minutes to season the pork before letting the slow cooker do all the work.
Flavorful and Juicy: The combination of BBQ sauce, apple cider vinegar, and chicken broth creates an irresistible taste profile.
Versatile Serving Options: Enjoy it in sandwiches, tacos, or as a main dish with sides like coleslaw or cornbread.
Perfect for Gatherings: This recipe yields around 12 servings, making it ideal for parties or family feasts.
Leftover Friendly: Any leftover pulled pork can be easily stored and reheated for quick meals throughout the week.

Tools and Preparation

Before diving into this delicious recipe, having the right tools on hand will make your cooking experience smoother. Here are some essential items you’ll need.

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Essential Tools and Equipment

Slow cooker
Cutting board
Meat thermometer
Mixing bowl

Importance of Each Tool

Slow cooker: This is the heart of the recipe. It allows for low-and-slow cooking, resulting in tender meat that falls apart easily.
Meat thermometer: Ensures your pork reaches the perfect internal temperature for safety and optimal texture.

Ingredients

For the Pork

3 pound boneless pork shoulder
2 tablespoons herb and garlic seasoning

For the Sauce

1/2 cup BBQ sauce
1/4 cup apple cider vinegar
1/4 cup chicken broth

How to Make Slow Cooker BBQ Pulled Pork

Step 1: Prepare the Pork Shoulder

Rub the pork shoulder with the herb and garlic seasoning. Make sure it’s evenly coated for maximum flavor.
Place the seasoned pork in your slow cooker.

Step 2: Mix the Sauce

In a mixing bowl, combine the BBQ sauce, apple cider vinegar, and chicken broth. Stir until well mixed.
Pour this mixture over the pork in the slow cooker.

Step 3: Cooking Time

Cover your slow cooker with a lid.
Cook on low for 8-10 hours or high for 4-5 hours until the pork reaches an internal temperature of 205 degrees Fahrenheit.

Step 4: Shred the Pork

Once cooked, carefully remove the pork from the slow cooker.
Use two forks to shred the meat into desired sizes.

Step 5: Add Juices

Return about 1/4 – 1/2 cup of juices from the slow cooker back to shredded pork for added moisture.
Discard any remaining juices unless you wish to use them for serving.

Step 6: Serve with Additional Sauce (Optional)

If you like extra flavor, feel free to mix in additional BBQ sauce before serving!

How to Serve Slow Cooker BBQ Pulled Pork

Slow Cooker BBQ Pulled Pork is incredibly versatile and can be enjoyed in many ways. Whether you’re hosting a party or enjoying a casual dinner, these serving suggestions will enhance your meal experience.

On Sandwiches

Use soft hamburger buns for a classic pulled pork sandwich topped with extra BBQ sauce and coleslaw.

Tacos

Serve the pulled pork in corn or flour tortillas, topped with diced onions, cilantro, and a squeeze of lime for a fresh twist.

Over Rice

Spoon the pulled pork over a bed of fluffy white or brown rice for a hearty meal that absorbs all the delicious sauce.

With Mac and Cheese

Pair the pulled pork with creamy mac and cheese for a comforting combination that’s perfect for family gatherings.

In Salads

Top mixed greens with shredded pulled pork, cherry tomatoes, and avocado for a healthy and filling salad option.

Stuffed Potatoes

Load baked potatoes with pulled pork, cheese, sour cream, and green onions for a tasty stuffed potato dish.

How to Perfect Slow Cooker BBQ Pulled Pork

To make sure your Slow Cooker BBQ Pulled Pork turns out perfectly tender and flavorful, follow these simple tips.

Choose the right cut: Use boneless pork shoulder for optimal tenderness and flavor.
Season generously: Don’t skimp on the herb and garlic seasoning; it enhances the meat’s natural flavors.
Cook low and slow: For best results, cook on low heat to allow the flavors to meld beautifully over time.
Shred correctly: After cooking, let the meat rest briefly before shredding it with two forks for even texture.
Save the juices: Incorporate some of the cooking juices back into the pulled pork for added moisture and flavor.

Best Side Dishes for Slow Cooker BBQ Pulled Pork

Pairing your Slow Cooker BBQ Pulled Pork with delicious side dishes can elevate your meal. Here are some fantastic options to consider.

Coleslaw – A crunchy side that adds freshness and balances out the richness of the pork.
Cornbread – Sweet cornbread is an ideal pairing that complements the savory flavors of BBQ.
Baked Beans – Rich and slightly sweet beans pair perfectly with pulled pork for a classic Southern combo.
Potato Salad – Creamy potato salad offers a cool contrast to warm pulled pork sandwiches.
Grilled Corn on the Cob – Charred corn adds a smoky sweetness that enhances your BBQ experience.
Pickles – Tangy pickles provide an excellent contrast to the savory meat and sweet sauce.
Macaroni Salad – This cold side dish is refreshing while providing additional texture alongside warm pulled pork.
Fried Green Tomatoes – Crispy fried green tomatoes add a delightful crunch that pairs well with tender meat.

Common Mistakes to Avoid

Avoiding common mistakes will help you achieve perfect Slow Cooker BBQ Pulled Pork every time.

Over-seasoning the meat – Too much seasoning can overpower the pork. Stick to the recommended amounts and taste as you go.
Not allowing enough cook time – Cooking for insufficient time can result in tough pork. Ensure you follow the cooking times for tender results.
Skipping the resting period – Letting the pork rest after cooking allows juices to redistribute. Don’t rush this step for the best flavor.
Using low-quality BBQ sauce – The sauce makes a big difference in flavor. Choose a quality brand or make your own for a richer taste.
Forgetting to shred properly – Shredding should be done while the meat is warm. This ensures easier shredding and better absorption of the sauce.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover Slow Cooker BBQ Pulled Pork in an airtight container.
It will stay fresh for up to 3-4 days in the fridge.

Freezing Slow Cooker BBQ Pulled Pork

Freeze portions in freezer-safe bags or containers.
It can last up to 3 months in the freezer without losing quality.

Reheating Slow Cooker BBQ Pulled Pork

Oven – Preheat your oven to 350°F (175°C). Place pulled pork in an oven-safe dish, cover with foil, and heat for about 20-30 minutes until warmed through.
Microwave – Place pulled pork in a microwave-safe bowl, cover loosely, and heat on high for 1-2 minutes, stirring halfway.
Stovetop – Heat in a skillet over medium heat, adding a splash of broth or water if necessary. Stir occasionally until hot.

Frequently Asked Questions

If you have questions about making Slow Cooker BBQ Pulled Pork, you’re not alone! Here are some common inquiries.

How do I know when my Slow Cooker BBQ Pulled Pork is done?

The pork should reach an internal temperature of 205°F (96°C) for perfect tenderness. Use a meat thermometer to check.

Can I use another cut of meat for this recipe?

Yes! You can substitute pork loin or even chicken if you prefer a different protein.

What should I serve with Slow Cooker BBQ Pulled Pork?

This dish pairs well with coleslaw, cornbread, or baked beans for a complete meal.

Can I make this recipe spicy?

Absolutely! Add cayenne pepper or hot sauce to the seasoning mix for extra heat.

Final Thoughts

Slow Cooker BBQ Pulled Pork is not only delicious but also incredibly versatile. You can customize it with various sauces and sides to suit your taste. Give this easy recipe a try and enjoy heartwarming flavors that everyone will love!

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Slow Cooker BBQ Pulled Pork

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Author: Julia
Total Time: 8 hours 10 minutes
Yield: Approximately 12 servings 1x

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Description

Indulge in the comforting flavors of Slow Cooker BBQ Pulled Pork, a dish that’s perfect for any occasion—from casual family dinners to festive gatherings. This recipe transforms a simple pork shoulder into tender, juicy goodness infused with a tangy-sweet BBQ sauce. With minimal prep time and the convenience of a slow cooker, you can set it and forget it while your home fills with mouthwatering aromas. Whether served on soft buns, tucked into tacos, or over rice, this pulled pork is guaranteed to be a crowd-pleaser. Dive into this easy-to-follow recipe and elevate your next meal experience!

Ingredients

Scale

3 pound boneless pork shoulder
2 tablespoons herb and garlic seasoning
1/2 cup BBQ sauce
1/4 cup apple cider vinegar
1/4 cup chicken broth

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Instructions

Season the pork shoulder with herb and garlic seasoning, ensuring it is evenly coated.
Place the seasoned pork in the slow cooker.
In a mixing bowl, combine BBQ sauce, apple cider vinegar, and chicken broth; stir well.
Pour the sauce mixture over the pork in the slow cooker.
Cook on low for 8-10 hours or high for 4-5 hours until the internal temperature reaches 205°F.
Remove the pork from the slow cooker and shred using two forks. Mix in some cooking juices for added moisture before serving.

Prep Time: 10 minutes
Cook Time: 8 hours
Category: Main
Method: Slow Cooking
Cuisine: American