Description
Indulge in the comforting flavors of Slow Cooker BBQ Pulled Pork, a dish that’s perfect for any occasion—from casual family dinners to festive gatherings. This recipe transforms a simple pork shoulder into tender, juicy goodness infused with a tangy-sweet BBQ sauce. With minimal prep time and the convenience of a slow cooker, you can set it and forget it while your home fills with mouthwatering aromas. Whether served on soft buns, tucked into tacos, or over rice, this pulled pork is guaranteed to be a crowd-pleaser. Dive into this easy-to-follow recipe and elevate your next meal experience!
Ingredients
Scale
- 3 pound boneless pork shoulder
- 2 tablespoons herb and garlic seasoning
- 1/2 cup BBQ sauce
- 1/4 cup apple cider vinegar
- 1/4 cup chicken broth
Instructions
- Season the pork shoulder with herb and garlic seasoning, ensuring it is evenly coated.
- Place the seasoned pork in the slow cooker.
- In a mixing bowl, combine BBQ sauce, apple cider vinegar, and chicken broth; stir well.
- Pour the sauce mixture over the pork in the slow cooker.
- Cook on low for 8-10 hours or high for 4-5 hours until the internal temperature reaches 205°F.
- Remove the pork from the slow cooker and shred using two forks. Mix in some cooking juices for added moisture before serving.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/12 of recipe (approximately 85g)
- Calories: 220
- Sugar: 6g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 100mg