Slow Cooker Beef Tips and Gravy is a dish that offers comfort and flavor, making it perfect for any occasion. This easy-to-make recipe transforms budget-friendly stew meat into a tender, savory meal that will impress your family and friends. Whether it’s a busy weeknight or a weekend gathering, this slow cooker dish is sure to become a favorite in your home.

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Why You’ll Love This Recipe

Easy Preparation: With just ten ingredients and minimal effort, you can have a delicious meal ready to enjoy.
Rich Flavor: The combination of beef broth, garlic, and Worcestershire sauce creates a mouthwatering gravy that enhances the beef tips.
Versatile Serving Options: Serve over rice, noodles, or mashed potatoes to suit your family’s preferences.
Budget-Friendly: Made with affordable stew meat, this recipe is perfect for feeding a crowd without breaking the bank.
Perfect for Meal Prep: Make it ahead of time and enjoy leftovers throughout the week!

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here are some essential items you’ll need for this recipe.

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Essential Tools and Equipment

6-quart slow cooker
Medium mixing bowl
Whisk
Cutting board
Knife

Importance of Each Tool

6-quart slow cooker: This large capacity cooker allows you to prepare generous portions of Slow Cooker Beef Tips and Gravy, making it ideal for families or gatherings.
Medium mixing bowl: A sturdy bowl helps combine all ingredients efficiently before adding them to the slow cooker.
Whisk: This handy tool ensures that your ingredients blend well together, creating a smooth gravy without lumps.

Ingredients

For the Beef Tips

2 lbs stew meat
1 tsp salt
1 tsp black pepper
½ tsp dried thyme
3 tbsp garlic (minced)

For the Gravy Mixture

1 (1 oz) package dry onion soup mix
2 cups beef broth
3 tbsp ketchup
1 tbsp Worcestershire sauce
3 tbsp cornstarch

How to Make Slow Cooker Beef Tips and Gravy

Step 1: Prepare the Stew Meat

Place stew meat in the bottom of a 6-quart slow cooker.
Sprinkle with salt, black pepper, and dried thyme.

Step 2: Mix the Ingredients

In a medium mixing bowl, combine:
garlic
dry onion soup mix
beef broth
ketchup
Worcestershire sauce
cornstarch
Whisk together until smooth.

Step 3: Combine in Slow Cooker

Pour the mixture over the beef tips in the slow cooker.

Step 4: Cook Low and Slow

Cover the slow cooker with its lid.
Cook on low for 7-8 hours until the beef is tender.

Step 5: Serve and Enjoy!

Once cooked, serve over rice, noodles, or mashed potatoes for a hearty meal. Enjoy your flavorful Slow Cooker Beef Tips and Gravy!

How to Serve Slow Cooker Beef Tips and Gravy

Slow Cooker Beef Tips and Gravy is a versatile dish that pairs well with various sides. Here are some delicious ways to serve this flavorful meal.

Over Rice

Serve over fluffy white or brown rice for a comforting base that soaks up the savory gravy.

With Noodles

Use egg noodles or any pasta of your choice to create a hearty and filling dish, complementing the beef tips wonderfully.

On Mashed Potatoes

The creamy texture of mashed potatoes makes for an excellent pairing, providing a rich and satisfying experience.

In a Sandwich

For a fun twist, pile the beef tips on crusty bread or a bun for a delightful sandwich option.

With Steamed Vegetables

Add a side of steamed green beans or broccoli to balance the richness of the gravy with fresh veggies.

How to Perfect Slow Cooker Beef Tips and Gravy

To achieve the best results with your Slow Cooker Beef Tips and Gravy, consider these helpful tips.

Choose Quality Meat: Select good quality stew meat for tender, flavorful results that melt in your mouth.
Sear the Meat: For added depth of flavor, sear the beef in a pan before adding it to the slow cooker.
Adjust Seasoning: Taste and adjust salt or pepper levels based on your preference to enhance the dish’s flavor.
Use Fresh Ingredients: Opt for fresh garlic and herbs whenever possible for a fresher taste in your gravy.
Thicken the Gravy: If you prefer a thicker sauce, mix extra cornstarch with water at the end and stir it in.
Let It Rest: Allow the dish to sit for a few minutes after cooking; this helps thicken the gravy further.

Best Side Dishes for Slow Cooker Beef Tips and Gravy

Pairing side dishes with Slow Cooker Beef Tips and Gravy can elevate your meal. Here are some great options.

Garlic Bread: A crunchy, buttery garlic bread complements the rich flavors of the beef tips perfectly.
Coleslaw: The crunchiness of coleslaw adds freshness and contrast to the hearty meal.
Roasted Potatoes: Crispy roasted potatoes provide texture while absorbing some of that delicious gravy.
Green Salad: A simple mixed greens salad offers lightness and balances out the richness of the beef tips.
Corn on the Cob: Sweet corn pairs beautifully with savory dishes, making it an excellent choice.
Baked Beans: The sweet and savory profile of baked beans enhances the overall flavor profile of your meal.

Common Mistakes to Avoid

When making Slow Cooker Beef Tips and Gravy, it’s easy to make a few common mistakes that can affect the final dish. Here are some key pitfalls to watch out for:

Ignoring the seasoning: Under-seasoning your beef tips can lead to a bland dish. Always taste your broth mixture before pouring it over the meat.
Overcrowding the slow cooker: Filling the cooker beyond its capacity can prevent even cooking. Stick to the recommended amount of stew meat for best results.
Skipping browning the meat: While not mandatory, browning the beef tips beforehand enhances flavor. Take a few minutes to sear the meat in a pan before adding it to your slow cooker.
Not allowing enough cooking time: Cooking on low for at least 7 hours is crucial for tender beef. Rushing the process on high can result in chewy meat.
Neglecting cornstarch for thickening: If you want gravy consistency, don’t skip the cornstarch. Mix it with cold water before adding it at the end of cooking.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container for up to 3 days.
Let the dish cool completely before sealing it to prevent moisture build-up.

Freezing Slow Cooker Beef Tips and Gravy

Freeze in airtight containers or heavy-duty freezer bags for up to 3 months.
Label containers with dates to keep track of freshness.

Reheating Slow Cooker Beef Tips and Gravy

Oven: Preheat the oven to 350°F (175°C), place in an oven-safe dish, and cover with foil. Heat for about 20-30 minutes until warmed through.
Microwave: Use a microwave-safe bowl, cover loosely, and heat on medium power in one-minute intervals until hot.
Stovetop: Heat over medium-low heat in a saucepan, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about Slow Cooker Beef Tips and Gravy:

How do I make Slow Cooker Beef Tips and Gravy more flavorful?

You can enhance flavor by adding herbs like rosemary or bay leaves, or by using homemade beef broth instead of store-bought.

Can I use other cuts of beef for this recipe?

Yes! Cuts like chuck roast or brisket work well too. Just remember that cooking times may vary based on size and thickness.

What should I serve with Slow Cooker Beef Tips and Gravy?

This dish pairs beautifully with mashed potatoes, rice, or noodles, which soak up the delicious gravy.

Is this recipe suitable for meal prep?

Absolutely! You can prepare a large batch and portion it out for easy meals throughout the week.

Final Thoughts

Slow Cooker Beef Tips and Gravy is not only comforting but also incredibly versatile. You can customize it by adding vegetables like carrots or mushrooms or adjusting spices according to your taste. Give this simple yet delicious recipe a try; it’s sure to become a favorite in your meal rotation!

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Planning to try this recipe soon? Pin it for a quick find later!

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Slow Cooker Beef Tips and Gravy

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Author: Julia
Total Time: 7 hours 15 minutes
Yield: Serves 6

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Description

Slow Cooker Beef Tips and Gravy is the ultimate comfort food, perfect for busy weeknights or cozy gatherings. This effortless recipe transforms budget-friendly stew meat into tender, flavorful beef tips simmered in a rich gravy infused with garlic and Worcestershire sauce. Ideal for serving over rice, noodles, or mashed potatoes, this dish promises to impress your family and friends while being easy on your wallet.

Ingredients

Scale

2 lbs stew meat
1 tsp salt
1 tsp black pepper
½ tsp dried thyme
3 tbsp minced garlic
1 package dry onion soup mix (1 oz)
2 cups beef broth
3 tbsp ketchup
1 tbsp Worcestershire sauce
3 tbsp cornstarch

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Instructions

Place stew meat in a slow cooker and season with salt, pepper, and thyme.
In a mixing bowl, combine garlic, onion soup mix, beef broth, ketchup, Worcestershire sauce, and cornstarch; whisk until smooth.
Pour the mixture over the beef in the slow cooker.
Cover and cook on low for 7-8 hours until beef is tender.
Serve over rice, noodles, or mashed potatoes.

Prep Time: 15 minutes
Cook Time: 7 hours
Category: Main
Method: Slow Cooking
Cuisine: American