Description
Slow Cooker Beef Tips and Gravy is the ultimate comfort food, perfect for busy weeknights or cozy gatherings. This effortless recipe transforms budget-friendly stew meat into tender, flavorful beef tips simmered in a rich gravy infused with garlic and Worcestershire sauce. Ideal for serving over rice, noodles, or mashed potatoes, this dish promises to impress your family and friends while being easy on your wallet.
Ingredients
Scale
- 2 lbs stew meat
- 1 tsp salt
- 1 tsp black pepper
- ½ tsp dried thyme
- 3 tbsp minced garlic
- 1 package dry onion soup mix (1 oz)
- 2 cups beef broth
- 3 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 3 tbsp cornstarch
Instructions
- Place stew meat in a slow cooker and season with salt, pepper, and thyme.
- In a mixing bowl, combine garlic, onion soup mix, beef broth, ketchup, Worcestershire sauce, and cornstarch; whisk until smooth.
- Pour the mixture over the beef in the slow cooker.
- Cover and cook on low for 7-8 hours until beef is tender.
- Serve over rice, noodles, or mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg