Description
Indulge in the rich and delectable Slow Cooker ‘Better Than Anything’ Cake, a dessert that combines ease of preparation with mouthwatering flavors. This crowd-pleaser features layers of chocolate cake, creamy caramel, and luscious whipped topping, making it perfect for any occasion—be it a festive gathering or a cozy night in. The slow cooker method ensures an exceptionally moist cake, while crushed Heath bars add a delightful crunch. With just a few simple ingredients and straightforward steps, you can create a show-stopping dessert that will impress your guests and satisfy your sweet tooth.
Ingredients
Scale
- 15.25 oz devil's food cake mix
- 3 large eggs
- 1 cup water
- ½ cup unsalted butter (melted)
- 14 oz sweetened condensed milk
- ½ cup caramel topping (plus extra for drizzling)
- 8 oz Cool Whip (thawed)
- 3 Heath bars (chopped)
Instructions
- Blend the cake mix, eggs, water, and melted butter in a mixing bowl until smooth.
- Spray your slow cooker with cooking spray and pour in the batter.
- Cover and cook on high for 2 hours without lifting the lid.
- Once cooked, poke holes in the top of the cake and pour over the sweetened condensed milk and caramel topping.
- Allow to cool before refrigerating for at least 2 hours or overnight.
- After chilling, spread Cool Whip over the cake, sprinkle with chopped Heath bars, and drizzle with extra caramel and chocolate sauce.
- Serve chilled or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 34g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg