Slow Cooker Chicken Pot Pie

Make life easy with this Slow Cooker Chicken Pot Pie recipe! This comforting dish combines tender chicken, fresh vegetables, and a creamy sauce, all topped with flaky biscuits. It’s perfect for busy weeknights and family gatherings, bringing warmth and joy to your table. Whether you’re creating a cozy dinner at home or impressing guests, this recipe will surely be a hit!

Why You’ll Love This Recipe

• Effortless Preparation: Just toss everything in the slow cooker; no complicated steps!
• Flavorful Comfort: The blend of herbs and creamy soup creates a rich, satisfying dish.
• Versatile Ingredients: Easily swap veggies or add your favorite spices for a personalized touch.
• Family-Friendly: A classic meal that appeals to both kids and adults alike.
• Perfect Leftovers: This dish tastes even better the next day, making it great for meal prep.

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything on hand will make your experience smoother and more enjoyable.

Essential Tools and Equipment

• 6-quart slow cooker
• Cutting board
• Knife
• Measuring cups and spoons
• Mixing spoon

Importance of Each Tool

• 6-quart slow cooker: Ideal for making large batches of this comforting dish without taking up too much space.
• Cutting board: Provides a safe surface for chopping ingredients efficiently.
• Measuring cups and spoons: Ensures accurate measurements for consistent flavor in each batch.

Ingredients

For the Chicken Filling

• 1 ½ lbs Boneless, skinless chicken breasts
• ½ cup low sodium chicken broth
• 1 tsp salt
• ½ tsp ground black pepper
• ¼ tsp dried thyme
• ¼ tsp dried rosemary
• 1 tsp onion powder
• 2 (10.5 oz) cans cream of chicken soup

For the Vegetables

• 3 medium Yukon gold potatoes (diced)
• 3 tsp garlic
• 1 (12 oz) bag frozen mixed vegetables

For the Topping

• ½ cup sour cream
• 1 (16 oz) can Grands biscuits (8 count Pillsbury Grands)

How to Make Slow Cooker Chicken Pot Pie

Step 1: Prepare the Chicken

1. Place the chicken breasts in a 6-quart slow cooker.
2. Pour low sodium chicken broth over the top to keep it moist.

Step 2: Seasoning

1. Sprinkle salt, pepper, thyme, rosemary, and onion powder over the chicken.
2. Mix gently to ensure even seasoning.

Step 3: Add Creaminess and Veggies

1. Pour two cans of cream of chicken soup over the seasoned chicken.
2. Add diced potatoes, minced garlic, and frozen mixed vegetables on top.

Step 4: Cooking Time

1. Cover the slow cooker with its lid.
2. Cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.

Step 5: Shred the Chicken

1. Remove the cooked chicken from the slow cooker.
2. Use two forks to shred it into bite-sized pieces.
3. Return shredded chicken to the slow cooker along with sour cream.
4. Mix well until combined.

Step 6: Bake Biscuits

1. Preheat your oven according to biscuit package instructions.
2. Bake biscuits until golden brown as directed on packaging.

Step 7: Serve and Enjoy!

1. Serve your delicious Slow Cooker Chicken Pot Pie warm with a biscuit on top.
2. Enjoy this comforting meal with family or friends!

How to Serve Slow Cooker Chicken Pot Pie

Serving your Slow Cooker Chicken Pot Pie can elevate the meal and make it even more enjoyable. Here are some delicious suggestions to enhance your dining experience.

With Fresh Herbs

• Chopped parsley – Sprinkling fresh parsley on top adds color and a burst of flavor.
• Thyme leaves – A few fresh thyme leaves can complement the dish’s herbal notes beautifully.

Accompanied by a Salad

• Mixed greens salad – A light salad with vinaigrette balances the richness of the pot pie.
• Caesar salad – The creamy dressing pairs nicely with the creamy chicken pot pie.

Topped with Gravy

• Homemade gravy – Drizzling warm gravy over each serving enhances the comfort food vibe.
• Cranberry sauce – For a sweet touch, serve cranberry sauce on the side; it adds a delightful contrast.

Served in Individual Bowls

• Personal servings – Using small bowls for individual portions makes for an inviting presentation and easy serving.

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How to Perfect Slow Cooker Chicken Pot Pie

To ensure your Slow Cooker Chicken Pot Pie is perfect every time, follow these helpful tips.

• Use high-quality chicken – Tender, juicy chicken breasts make all the difference in flavor and texture.
• Adjust seasoning to taste – Feel free to tweak salt and pepper levels based on your family’s preferences.
• Incorporate fresh vegetables – Adding seasonal vegetables can enhance both nutrition and taste.
• Let it rest before serving – Allowing the pot pie to sit for a few minutes helps flavors meld together and thickens the filling slightly.

Best Side Dishes for Slow Cooker Chicken Pot Pie

Pairing side dishes with your Slow Cooker Chicken Pot Pie can create a well-rounded meal. Here are some fantastic options to consider.

1. Garlic bread – Toasted garlic bread is perfect for scooping up that creamy filling.
2. Steamed broccoli – Lightly steamed broccoli adds color and nutrition without overwhelming flavors.
3. Roasted carrots – Sweet, caramelized roasted carrots provide a lovely contrast to the savory pie.
4. Mashed potatoes – Creamy mashed potatoes offer another comforting element that complements the pot pie.
5. Coleslaw – A crunchy coleslaw adds freshness and texture, balancing out the dish’s creaminess.
6. Corn on the cob – Sweet corn on the cob is a fun finger food that kids will love alongside this meal.

Common Mistakes to Avoid

Making a Slow Cooker Chicken Pot Pie can be simple, but avoiding common mistakes is key to achieving the best results.

• Skipping the seasoning: Not seasoning your chicken and veggies properly can lead to bland flavors. Ensure you follow the spice measurements closely.
• Overcrowding the slow cooker: Filling your slow cooker too full may prevent even cooking. Stick to recommended quantities for optimal results.
• Using frozen chicken: Starting with frozen chicken can result in uneven cooking. Always thaw your chicken before adding it to the pot.
• Neglecting the biscuits: Baking the biscuits according to package instructions is crucial for that perfect flaky topping. Don’t forget to check them!
• Not adjusting for altitude: Cooking times may vary if you live at a high altitude. Be prepared to adjust cooking times accordingly for best results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing Slow Cooker Chicken Pot Pie

• Freeze in portions using freezer-safe containers.
• It can last up to 2-3 months in the freezer.

Reheating Slow Cooker Chicken Pot Pie

• Oven: Preheat your oven to 350°F and bake until heated through, about 20 minutes.
• Microwave: Place a portion in a microwave-safe dish and heat for 1-2 minutes, checking frequently.
• Stovetop: Heat on medium-low, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making a Slow Cooker Chicken Pot Pie.

Can I use other vegetables in my Slow Cooker Chicken Pot Pie?

Yes! Feel free to add your favorite vegetables like peas, corn, or green beans for extra nutrition and flavor.

How do I make my Slow Cooker Chicken Pot Pie thicker?

To thicken the sauce, mix a tablespoon of cornstarch with cold water and stir it into the mixture during the last hour of cooking.

Can I use leftover chicken instead of raw?

Absolutely! If you have leftover cooked chicken, just add it during the last hour of cooking to heat through.

How long does it take to cook Slow Cooker Chicken Pot Pie?

Cooking on low takes about 6-8 hours, while high heat requires around 3-4 hours.

Final Thoughts

The Slow Cooker Chicken Pot Pie is a comforting dish perfect for busy weeknights. Its versatility allows you to customize it with your favorite ingredients. So why not give this recipe a try? Your family will love its warmth and deliciousness!