Description
Slow Cooker Chicken Pot Pie is the ultimate comfort food, perfect for busy weeknights or family gatherings. This easy recipe combines tender chicken, fresh vegetables, and a creamy sauce, all topped with flaky biscuits for a satisfying meal that warms the soul. With minimal prep time required, you can simply toss the ingredients into the slow cooker and let them meld together into a rich, flavorful dish. Ideal for those looking for a delicious homemade meal without the fuss, this cozy pot pie is sure to impress both kids and adults alike.
Ingredients
Scale
- 1 ½ lbs boneless, skinless chicken breasts
- ½ cup low sodium chicken broth
- 3 medium Yukon gold potatoes (diced)
- 2 (10.5 oz) cans cream of chicken soup
- 1 (16 oz) can Grands biscuits (8 count)
- Frozen mixed vegetables
- Spices: salt, pepper, thyme, rosemary, onion powder
Instructions
- Place chicken in a slow cooker and pour in chicken broth.
- Season with salt, pepper, thyme, rosemary, and onion powder; mix gently.
- Add cream of chicken soup, diced potatoes, garlic, and mixed vegetables.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Shred the cooked chicken and return to the pot with sour cream; stir to combine.
- Bake biscuits according to package instructions until golden brown.
- Serve warm with biscuits on top.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 470
- Sugar: 3g
- Sodium: 860mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 85mg