Description
Indulge in the comforting flavors of Slow Cooker Garlic Butter Beef Bites & Potatoes, a perfect dish for busy weeknights or cozy family gatherings. This recipe features tender beef chunks and flavorful potatoes bathed in a rich garlic butter sauce, creating an irresistible meal everyone will love. With minimal prep and hands-off cooking, you can enjoy a hearty dinner without the hassle. Customize the recipe with your favorite vegetables or herbs for a personal touch. Whether you’re hosting a dinner party or seeking a delightful family meal, this easy slow cooker recipe is sure to impress.
Ingredients
Scale
- 2 lbs beef chuck roast or sirloin
- 1.5 lbs baby potatoes or Yukon Gold potatoes
- 4 tbsp unsalted butter
- 6 cloves garlic
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 2 tbsp olive oil
- 1 tsp dried thyme or 1 tbsp fresh thyme
- 1 tsp dried rosemary or 1 tbsp fresh rosemary
- 1/2 cup beef broth
- 1 tbsp Worcestershire sauce
- 2 tbsp fresh parsley (for garnish)
- Grated Parmesan cheese (for garnish)
Instructions
- Cut beef into 1-inch cubes and season with salt, black pepper, garlic powder, and smoked paprika.
- Optionally sear the beef in olive oil over medium-high heat until browned.
- Place seasoned beef and halved potatoes in the slow cooker; sprinkle with additional salt and pepper.
- In a bowl, mix melted butter, minced garlic, thyme, rosemary, beef broth, and Worcestershire sauce; pour over the ingredients in the slow cooker.
- Cover and cook on low for 8 hours or high for 4 hours until beef is tender and potatoes are cooked through.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 450
- Sugar: 1g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 90mg