Description
Savor the heartwarming flavors of a Slow Cooker Roast, the quintessential comfort food that transforms any meal into an occasion. This recipe showcases a succulent sirloin tip roast slow-cooked to perfection with tender potatoes, sweet baby carrots, and aromatic onions. The robust au jus envelops the meat and veggies, creating a delightful dish that is both easy to prepare and irresistibly delicious. Ideal for busy weeknights or relaxed family gatherings, this roast requires minimal hands-on time while delivering maximum flavor—making it a go-to favorite for everyone.
Ingredients
Scale
- 3 pounds sirloin tip roast
- 1.5 pounds baby potatoes
- 2 cups baby carrots
- 1 large yellow onion, sliced
- 1 cup beef broth
- 4 tablespoons apple cider vinegar
- 3 tablespoons soy sauce
- 3 tablespoons unsalted butter
Instructions
- Place baby potatoes, carrots, and onion in the bottom of the slow cooker.
- Add cubed butter on top of the vegetables.
- Whisk together beef broth, apple cider vinegar, soy sauce, and seasonings; pour over roast in slow cooker.
- Cover and cook on Low for 8-10 hours or High for 4-5 hours until meat is fork-tender.
- Shred meat with forks and stir to combine before serving.
- Prep Time: 15 minutes
- Cook Time: 8-10 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: North American
Nutrition
- Serving Size: 1/6 of recipe (approx. 200g)
- Calories: 360
- Sugar: 3g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg