Description

Slow Cooker Sausage and Potato Casserole is the ultimate comfort food, perfect for breakfast, lunch, or dinner. This dish combines savory kielbasa sausage, creamy cheddar cheese, and tender potatoes in a hassle-free slow-cooking process. Just toss the ingredients in your slow cooker and let it work its magic while you go about your day. The result is a hearty meal that warms the soul and satisfies the whole family. Ideal for busy weeknights or weekend gatherings, this versatile casserole can easily be customized to fit your family’s tastes. You’ll love how simple it is to prepare while delivering a delicious home-cooked flavor every time.

Ingredients

Scale

32 oz. bag of hash browns (or fresh diced potatoes)
14 oz. kielbasa sausage (cut into pieces)
1 small onion (diced)
2 1/2 cups shredded cheddar cheese
10.5 oz can cream of mushroom soup
1/2 cup sour cream
Seasonings: creole seasoning, salt, and pepper

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Instructions

In a greased slow cooker, combine hash browns, kielbasa sausage, diced onion, and 2 cups of cheddar cheese.
In a separate bowl, mix cream of mushroom soup, sour cream, creole seasoning, salt, and pepper until smooth.
Pour the creamy mixture over the hash brown mix in the slow cooker and stir well.
Sprinkle the remaining cheddar cheese on top.
Cover and cook on low for 6 hours or high for 4 hours until potatoes are tender.

Prep Time: 15 minutes
Cook Time: Low for 6 hours / High for 4 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 380
Sugar: 2g
Sodium: 850mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 16g
Cholesterol: 55mg