Description
Easy Slow Cooker Tomato Soup is the ultimate comfort food, perfect for any occasion. In just a few minutes of prep time, this hearty and creamy soup comes together effortlessly in your slow cooker. Made with quality canned tomatoes, aromatic herbs, and a touch of cream, each bowl is bursting with rich flavors that will warm your soul. Ideal for cozy nights in or gatherings with friends, this versatile dish can be enjoyed on its own or paired with classic sides like grilled cheese sandwiches or crusty bread. Discover how easy it is to create a delicious homemade tomato soup that everyone will love with minimal effort.
Ingredients
Scale
- 28 oz crushed tomatoes (canned)
- 30 oz diced tomatoes (canned)
- 1/2 cup white onion (diced)
- 2 cups vegetable broth
- 4 tablespoons butter
- 1 cup half & half
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Combine all ingredients in the slow cooker and mix well.
- Cover and cook on high for 4-5 hours or low for 6-7 hours.
- Blend the soup with an immersion blender until smooth and creamy.
- Adjust seasoning to taste before serving warm.
- Prep Time: 5 minutes
- Cook Time: 4 hours (high) or 6 hours (low)
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 8g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg