Description
Savor the best of both worlds with Smash Burger Tacos, a delightful fusion of juicy smash burgers and crispy tacos. These handheld delights are packed with flavor, featuring seasoned ground beef, melted cheese, and a creamy homemade Big Mac sauce that takes them to another level of deliciousness. Perfect for casual family dinners or festive gatherings, these tacos offer an exciting twist on traditional meals. In just 20 minutes, you can whip up this crowd-pleasing recipe that’s easily customizable to suit your taste. Enjoy these Smash Burger Tacos hot, fresh, and ready to impress your guests!
Ingredients
Scale
- 4 flour tortillas (6 inches)
- 1 pound lean ground beef
- 4 slices American cheese
- 1 small onion (diced)
- Dill pickle chips
- Shredded iceberg lettuce
- 1 cup mayonnaise
- 4 tablespoons pickle relish
- 2 tablespoons Dijon mustard
- 1 teaspoon sugar
- 1/2 tablespoon white vinegar
- 1 1/4 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 tablespoon neutral oil (vegetable, canola, or avocado)
- Salt and pepper to taste
Instructions
- Portion the ground beef into 4 equal amounts.
- Spread one portion of ground beef evenly over each tortilla.
- Season the meat with salt and pepper.
- Heat a skillet or griddle over medium-high heat with a light coating of oil.
- Place the tortilla with meat-side down onto the skillet; press lightly to form a patty.
- Cook for 2-3 minutes until golden brown; flip and top with cheese.
- Cook for an additional 1-3 minutes until crispy.
- Repeat for remaining tacos.
- Assemble with Big Mac sauce, lettuce, onions, and pickles.
- Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 320
- Sugar: 3g
- Sodium: 590mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg