Description
Indulge in the ultimate comfort food with this Smoked Sausage and Potato Bake, where tender baby potatoes meet smoky sausage, vibrant bell peppers, and onions—all baked to perfection in one pan. This dish is not only easy to prepare but also makes for a delightful meal for family dinners, potlucks, or cozy nights in. With its savory flavors and minimal cleanup, it’s a go-to recipe that will please everyone at the table.
Ingredients
Scale
- 2 1/2 lbs baby creamer potatoes (halved)
- 1 1/2 lbs beef smoked sausage (sliced)
- 1 large yellow onion (diced)
- 1 green bell pepper (diced)
- 2 Tbsp olive oil
- 2 tsp Slap Ya Mama seasoning
- 1 tsp garlic powder
- 1 tsp black pepper
- 1 tsp red pepper flakes
- 4 Tbsp butter (cubed)
Instructions
- Preheat the oven to 350°F. Grease a 9×13 baking dish.
- In a large mixing bowl, toss halved potatoes with olive oil, then season with Slap Ya Mama, garlic powder, black pepper, and red pepper flakes.
- Add sliced smoked sausage, diced onion, and green bell pepper; mix until combined.
- Transfer the mixture to the baking dish and dot with cubed butter.
- Cover tightly with foil and bake for 30 minutes. Remove foil and bake for an additional 15-20 minutes until potatoes are fork-tender.
- Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 3g
- Sodium: 1100mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 55mg