Description
Discover a delicious comfort food experience with this Smoked Sausage and Potato Bake. This one-pan meal is perfect for family dinners, gatherings with friends, or cozy nights in. Featuring tender baby potatoes, savory smoked sausage, and colorful vegetables, this dish is not only easy to prepare but also packed with flavor. With just 15 minutes of prep time, you can enjoy a hearty meal that serves up to 8 people. Cleanup is a breeze since everything cooks together in one dish. Elevate your dining experience with this satisfying recipe that’s sure to become a household favorite.
Ingredients
Scale
- 2 1/2 lbs baby creamer potatoes (halved)
- 1 1/2 lbs beef smoked sausage (sliced into 1-inch pieces)
- 1 large yellow onion (diced)
- 1 green bell pepper (diced)
- 2 Tbsp olive oil
- 2 tsp Slap Ya Mama seasoning
- 1 tsp garlic powder
- 1 tsp black pepper
- 1 tsp red pepper flakes
- 4 Tbsp butter (cubed)
Instructions
- Preheat the oven to 350°F and grease a 9×13 baking dish.
- In a large bowl, toss the halved potatoes with olive oil and seasonings until well coated.
- Add smoked sausage, onion, and bell pepper; mix until combined.
- Pour the mixture into the baking dish and dot with cubed butter.
- Cover tightly with foil and bake for 30 minutes; then remove foil and bake for an additional 15-20 minutes until potatoes are fork-tender.
- Let rest for about 5 minutes before serving hot.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the bake (approximately 250g)
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 45mg