S’mores Bar Recipe

S’mores Bar Recipe is a delightful treat that combines the classic flavors of a s’more into a bar form. Perfect for any occasion, these bars are easy to make and bring the joy of summer right to your kitchen. With a delicious graham cracker crust, rich chocolate, and pillowy marshmallows, this recipe will satisfy your sweet tooth all year round!

Why You’ll Love This Recipe

  • Quick to Prepare: This S’mores Bar Recipe takes just 25 minutes from start to finish, making it an excellent choice for last-minute dessert cravings.
  • Family-Friendly: Kids and adults alike will enjoy this fun twist on traditional s’mores, perfect for family gatherings or movie nights.
  • Versatile Flavor: You can customize these bars by adding nuts, different types of chocolate, or even drizzling caramel on top for extra sweetness.
  • Perfect for Any Season: Unlike traditional s’mores that require a campfire, you can enjoy these bars any time of year!
  • Easy Cleanup: With minimal dishes required, you’ll spend less time cleaning up and more time enjoying your delicious creation.

Tools and Preparation

Having the right tools makes cooking easier and ensures great results. Here are the essential items you’ll need for this S’mores Bar Recipe.

Essential Tools and Equipment

  • 9×13 inch baking pan
  • Mixing bowl
  • Spoon or spatula
  • Oven mitts

Importance of Each Tool

  • 9×13 inch baking pan: The size is perfect for creating a thick layer of these tasty bars that can be easily cut into servings.
  • Mixing bowl: A sturdy bowl is necessary for combining ingredients without spilling over.
  • Spoon or spatula: These tools ensure thorough mixing and help in packing the crust tightly into the pan.
  • Oven mitts: Safety first! Protect your hands when handling hot pans.

Ingredients

Here’s what you need to make this delicious S’mores Bar Recipe:

For the Crust

  • 2 Cups graham cracker crumbs
  • 8-12 Tablespoons butter (melted)
  • 1/2 Cup powdered sugar

For the Filling

  • 4 Hershey Chocolate Bars (use 4.4 ounce bars)
  • 1 package mini marshmallows

How to Make S’mores Bar Recipe

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. This step ensures that your bars bake evenly.

Step 2: Prepare the Baking Pan

Grease a 9×13 inch baking pan with non-stick butter spray. This helps prevent sticking and makes removing the bars much easier later.

Step 3: Mix the Crust Ingredients

In a medium-sized bowl, combine graham cracker crumbs, powdered sugar, and melted butter. Use a spoon to mix until well combined.

Step 4: Pack the Mixture

Place the mixture in the bottom of the greased baking pan. Distribute evenly and press down firmly with your fingers to pack it along the bottom and sides of the pan.

Step 5: Bake the Crust

Bake in the preheated oven for approximately 5-8 minutes until the edges start to turn golden brown. Remember, it will harden as it cools!

Step 6: Cool Down

Remove from the oven and let it cool completely before adding toppings.

Step 7: Add Chocolate Bars

Lay the Hershey bars on top of the cooled graham cracker mixture, covering as much surface area as possible.

Step 8: Melt Chocolate

Place in the oven again for about 3 minutes until the chocolate begins to melt and become shiny.

Step 9: Cool Slightly

Allow cooling for about 1-2 minutes so it’s safe to add marshmallows.

Step 10: Top with Marshmallows

Pack mini marshmallows closely on top of melted chocolate for an even layer.

Step 11: Broil Marshmallows

Turn your oven to broil. Place the pan back in but keep an eye on them! Broil for about 2 minutes until they begin to brown.

Step 12: Final Cooling

Remove from oven immediately once browned. Let cool completely before cutting. You might want to place them in the refrigerator for easier slicing.

Step 13: Cut and Serve

Use a sharp knife warmed under hot water to slice through without sticking. Enjoy your homemade S’mores Bars!

With these steps, you’re ready to indulge in a delightful S’mores Bar Recipe that’s perfect for sharing but likely too good not to keep all to yourself!

How to Serve S’mores Bar Recipe

S’mores Bars are a delightful treat perfect for any occasion. Whether you’re hosting a party or enjoying a cozy night in, these bars can be served in various creative ways.

Individual Servings

  • Use small dessert cups to serve individual portions of S’mores Bars. This makes them easy to grab and enjoy.

With Ice Cream

  • Serve warm S’mores Bars alongside a scoop of vanilla ice cream. The creamy texture complements the gooey chocolate and marshmallow perfectly.

Drizzled with Chocolate Sauce

  • Add a drizzle of chocolate sauce over S’mores Bars before serving. This extra touch enhances their chocolatey goodness.

Topped with Fresh Berries

  • Garnish each bar with fresh berries like strawberries or raspberries. The tartness balances the sweetness beautifully.

As Party Favors

  • Cut S’mores Bars into smaller pieces and package them in cute bags as party favors. Guests will love taking home this delicious treat!
Smores Bar Recipe 3Pin for later!

How to Perfect S’mores Bar Recipe

Achieving the ideal S’mores Bar is all about following a few simple tips that enhance flavor and texture.

  • Use high-quality chocolate: Opt for premium Hershey bars or even gourmet chocolates for a richer taste.
  • Don’t over bake the crust: Bake just until golden brown to ensure it remains soft and chewy.
  • Pack marshmallows tightly: This helps create that signature gooey top layer, making each bite satisfying.
  • Cool completely before cutting: Allowing the bars to cool fully ensures cleaner cuts and prevents them from falling apart.
  • Experiment with toppings: Consider adding crushed nuts or sprinkles on top for added texture and flavor.

Best Side Dishes for S’mores Bar Recipe

To complement your S’mores Bars, consider serving some delightful side dishes that enhance the overall experience.

  1. Fruit Salad: A refreshing mix of seasonal fruits provides a light contrast to the rich S’mores Bars.
  2. Chocolate Fondue: Set up a chocolate fondue station where guests can dip fruits or pretzels for an added treat.
  3. Popcorn: Serve caramel or chocolate drizzled popcorn as a crunchy side that pairs well with sweet desserts.
  4. Cheese Platter: A selection of cheeses can provide savory bites between sweet treats, balancing flavors nicely.
  5. Milkshake Station: Offer various milkshake flavors for guests to enjoy alongside their S’mores Bars—think chocolate, vanilla, or strawberry!
  6. Coffee Bar: A coffee station with different brews can provide a warm beverage option that complements dessert flavors perfectly.

Common Mistakes to Avoid

Making S’mores Bars can be a delightful experience, but there are some common pitfalls to watch for.

  • Using cold butter: Cold butter can make the crust crumbly. Always melt the butter before mixing it with the graham cracker crumbs.
  • Not packing the crust tightly: If the crust isn’t packed well, it can crumble when you cut the bars. Press it firmly into the pan for best results.
  • Overbaking the crust: Baking too long can lead to a hard crust. Keep an eye on it; you want a light golden color.
  • Ignoring marshmallow placement: Crowding the marshmallows can lead to uneven melting. Arrange them closely but evenly spaced for optimal results.
  • Skipping cooling time: Cutting too soon will result in messy bars. Allow them to cool completely, or refrigerate for easier slicing.
Smores Bar Recipe 4Pin for later!

Storage & Reheating Instructions

Refrigerator Storage

  • Store S’mores Bars in an airtight container.
  • They can last up to 5 days in the refrigerator.

Freezing S’mores Bar Recipe

  • Wrap individual bars in plastic wrap, then place them in a freezer bag.
  • They will keep well for up to 3 months in the freezer.

Reheating S’mores Bar Recipe

  • Oven: Preheat to 350°F and heat for about 10 minutes until warm.
  • Microwave: Heat for 10-15 seconds at a time until warmed through.
  • Stovetop: Place a bar in a skillet over low heat, cover, and warm for a few minutes.

Frequently Asked Questions

Here are some common questions about this easy dessert that might help you.

How do I make my S’mores Bar Recipe more chocolatey?

You can add more chocolate bars or chocolate chips on top of the marshmallows before broiling for extra richness.

Can I use different types of chocolate?

Yes! Feel free to experiment with milk chocolate, dark chocolate, or even flavored chocolates for unique twists.

What is the best way to cut S’mores Bars?

Use a warm knife by running it under hot water. This helps avoid stickiness when cutting through the bars.

How long do S’mores Bars last?

When stored properly, these bars stay fresh for about 5 days in the fridge and up to 3 months in the freezer.

Can I customize my S’mores Bar Recipe?

Absolutely! You can add nuts, caramel drizzles, or even fruit toppings to create your perfect treat.

Final Thoughts

S’mores Bars embody all the joy of classic s’mores while being easy to prepare and customize. Whether you’re craving a sweet treat or planning a gathering, these bars are sure to impress. Try adding your favorite ingredients to make them uniquely yours!

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S'mores Bar Recipe

S’mores Bar Recipe


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  • Author: Julia
  • Total Time: 25 minutes
  • Yield: Approximately 12 servings 1x

Description

Indulge in the nostalgic flavors of summer with this easy S’mores Bar Recipe. These delectable bars combine a crunchy graham cracker crust, rich chocolate, and fluffy marshmallows, all baked to perfection for a gooey dessert that’s sure to satisfy any sweet tooth. Perfect for family gatherings, movie nights, or simply as an afternoon treat, these bars are quick to prepare and require minimal cleanup. With just 25 minutes from start to finish, you can enjoy this delightful dessert any time of the year—even without a campfire! Customize your bars with nuts or caramel drizzle for an extra touch of sweetness. Gather your loved ones and dive into this deliciously simple recipe that promises to be a hit!


Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 812 tablespoons melted butter
  • 1/2 cup powdered sugar
  • 4 Hershey chocolate bars (4.4 oz each)
  • 1 package mini marshmallows

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×13 inch baking pan with non-stick spray.
  3. In a mixing bowl, combine graham cracker crumbs, powdered sugar, and melted butter until mixed well.
  4. Press the mixture firmly into the bottom and sides of the prepared pan.
  5. Bake for 5-8 minutes until golden brown; cool completely.
  6. Layer Hershey bars over the cooled crust and melt in the oven for about 3 minutes.
  7. Let cool slightly before packing mini marshmallows on top.
  8. Broil for about 2 minutes until marshmallows are golden brown.
  9. Cool completely before cutting into squares.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar (60g)
  • Calories: 210
  • Sugar: 14g
  • Sodium: 120mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

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