Description
Indulge in the ultimate S’mores Brownies Recipe that marries the nostalgic flavors of campfire s’mores with rich, fudgy brownies. This decadent dessert features a crispy graham cracker crust, luscious chocolate brownie layer, and gooey toasted marshmallows on top. Perfect for gatherings or cozy nights in, these brownies are guaranteed to impress anyone with their delightful combination of textures and flavors. Simple enough for beginner bakers, this recipe offers an enjoyable baking experience that’s fun for kids too. Get ready to treat your taste buds to an unforgettable sweet experience!
Ingredients
Scale
- 12 full-size graham crackers
- 2 tablespoons granulated sugar
- 6 tablespoons unsalted butter (melted)
- 1/2 cup vegetable oil (such as grapeseed)
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup bittersweet chocolate chips
- 2 heaping cups mini marshmallows (about 3.5 ounces)
Instructions
- Preheat the oven to 350°F and prepare an 8×8 inch baking pan.
- Make the graham cracker crust by blending graham crackers and sugar in a food processor, then mixing in melted butter. Press into the bottom of the pan.
- Bake for 15-20 minutes until golden brown.
- Prepare brownie batter by whisking together oil, sugar, eggs, and vanilla; mix in dry ingredients and chocolate chips until just combined.
- Pour brownie batter over baked crust and bake for 30-40 minutes until set.
- Top with mini marshmallows and broil for about 2 minutes until toasted.
- Allow to cool before slicing.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 180
- Sugar: 14g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg