Description
Indulge in the rich, gooey delight of S’mores Brownies—an easy-to-make dessert that combines the classic flavors of s’mores with fudgy brownies. This recipe is perfect for any occasion, whether you’re hosting a summer barbecue or enjoying a cozy night in. The harmonious blend of chocolatey goodness, melted marshmallows, and crispy graham crackers creates an irresistible treat that will wow your friends and family. With minimal effort and maximum flavor, you can whip up these delightful brownies to satisfy your sweet tooth year-round!
Ingredients
Scale
- 2 boxes of brownie mix (Ghirardelli recommended)
- 2 cups mini marshmallows
- 1 package graham crackers
- 2 chocolate bars (1.55 ounces each)
Instructions
- Preheat your oven according to the brownie mix instructions. Prepare a 9×13 inch baking pan.
- Mix the brownie batter according to package directions and pour it into the prepared pan.
- While the brownies bake, crush graham crackers into fine pieces using a plastic bag.
- Once baked, turn on the broiler and evenly sprinkle mini marshmallows on top of the brownies.
- Add crushed graham crackers over the marshmallows, then return the pan to the oven under the broiler for 2-3 minutes until toasted (watch closely).
- Remove from oven and gently press chocolate pieces into the melted marshmallows.
- Allow to cool for 30 minutes before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg