Description

S’mores Cheesecake Bars are the ultimate no-bake dessert that combines the beloved flavors of campfire s’mores with a creamy cheesecake twist. These delightful bars feature a crumbly graham cracker crust topped with a luscious cheesecake filling, rich chocolate ganache, and fluffy marshmallows. Perfect for any occasion—from backyard barbecues to cozy family gatherings—these treats are incredibly easy to prepare and even easier to enjoy. With just a few simple ingredients and minimal effort, you can create a show-stopping dessert that is sure to impress friends and family alike. Chill them ahead of time for a refreshing treat that captures the essence of summer in every bite!

Ingredients

Scale

1½ cups cinnamon graham cracker crumbs
½ cup salted butter (melted)
8 oz cream cheese (softened)
½ cup granulated sugar
8 oz whipped topping
¾ cup marshmallow cream
1 cup semi-sweet chocolate chips
1 cup heavy whipping cream
¾ cup mini marshmallows
½ cup chopped cinnamon graham crackers
½ cup chopped Hershey chocolate bars

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Instructions

Prepare a 9×9 inch baking pan by spraying it with cooking spray or lining it with parchment paper.
In a bowl, combine graham cracker crumbs and melted butter. Press firmly into the bottom of the pan and refrigerate.
Using a mixer, beat cream cheese and sugar until creamy. Add whipped topping and marshmallow cream; mix until well combined.
Spread the cheesecake filling over the chilled crust and return it to the refrigerator.
For ganache, heat heavy cream until bubbles form, then pour over chocolate chips; let sit for three minutes before stirring until smooth.
Pour ganache over cheesecake layer, top with mini marshmallows, chopped graham crackers, and Hershey bars.
Optionally broil for one minute to toast marshmallows lightly.
Chill for at least two hours before slicing into bars.

Prep Time: 30 minutes
Cook Time: None
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 bar (approximately 100g)
Calories: 290
Sugar: 22g
Sodium: 180mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg