S’mores Cookies

S’mores Cookies are the ultimate treat for dessert lovers! Combining the iconic flavors of chocolate, marshmallow, and graham crackers, these cookies bring the joy of campfire s’mores right to your kitchen. Perfect for gatherings, family nights, or a simple sweet craving, this easy cookie recipe is sure to impress everyone with its gooey goodness and delightful crunch.

Why You’ll Love This Recipe

• Delicious Flavor: Each bite is packed with rich chocolate and toasted marshmallow flavors that will transport you back to summer nights.
• Easy to Make: With simple ingredients and straightforward steps, you can whip up these cookies in no time!
• Versatile Treat: Great for parties, holiday gifts, or just a cozy night in, these cookies fit any occasion.
• Crowd-Pleaser: Both kids and adults love them—perfect for sharing at gatherings or bake sales.
• Chewy Texture: The combination of soft cookie dough and melted chocolate creates a chewy delight that’s hard to resist.

Tools and Preparation

To make your S’mores Cookies, having the right tools on hand makes the process smoother. Here’s what you’ll need:

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Cookie scoop
• Baking sheets
• Parchment paper

Importance of Each Tool

• Electric mixer: Saves time and effort when mixing butter and sugars until fluffy.
• Cookie scoop: Ensures uniform cookie sizes for even baking and perfect presentation.
• Baking sheets: Provides a sturdy base for your cookies while they bake.

Ingredients

S’mores Cookies are loaded with chocolate chips and graham cracker crumbs, topped with mini marshmallows and Hershey’s chocolate. All the classic campfire treat flavors are packed into this quick and easy cookie recipe!

For the Dough

• 2 ½ cups (318 grams) all-purpose flour
• 1 cup (8 full crackers or 120 grams) graham cracker crumbs
• 1 teaspoon baking soda
• 1 teaspoon salt
• ⅛ teaspoon cinnamon
• 2 sticks (226 grams) unsalted butter (at cool room temperature)
• ¼ cup (50 grams) granulated sugar
• 1 cup (200 grams) light brown sugar
• 2 large eggs (at cool room temperature)
• 1 teaspoon vanilla extract

Mix-Ins

• 1 cup (170 grams) miniature chocolate chips
• 1 ½ cups mini marshmallows
• 2-3 milk chocolate candy bars (broken into pieces)

How to Make S’mores Cookies

Step 1: Preheat the Oven

Preheat your oven to 375°F. Line your baking sheets with parchment paper to prevent sticking.

Step 2: Combine Dry Ingredients

In a medium bowl, whisk together:
1. Flour
2. Graham cracker crumbs
3. Baking soda
4. Salt
5. Cinnamon

Step 3: Cream Butter and Sugars

In a large bowl:
1. Use an electric mixer fitted with the paddle attachment to beat together the butter, granulated sugar, and brown sugar on medium-high speed until light and fluffy—about 2 to 3 minutes.
2. Add eggs one at a time, mixing well after each addition.
3. Stir in vanilla extract.

Step 4: Mix in Dry Ingredients

Gradually add the flour mixture to the wet ingredients while mixing on low speed until combined. Use a rubber spatula to fold in miniature chocolate chips.

Step 5: Scoop Cookies

Using a medium spring-loaded cookie scoop, drop about 1 ½ tablespoons of dough onto prepared baking sheets. Space them about 1 ½ inches apart.

Step 6: Bake First Batch

Bake for 6 to 7 minutes until they spread slightly and edges begin to set. Remove from oven.

Step 7: Add Marshmallows & Chocolate

Press 2 to 3 marshmallows and pieces of milk chocolate bar into each cookie before returning them to the oven for an additional 3 to 4 minutes or until golden brown at the edges.

Step 8: Cool & Store

Cool cookies on wire racks for about 5 minutes before transferring them completely cool. Store in an airtight container at room temperature for up to three days.

Enjoy your homemade S’mores Cookies!

How to Serve S’mores Cookies

S’mores Cookies are a delightful treat that can be enjoyed in various ways. Whether it’s a cozy gathering or a festive occasion, these cookies bring warmth and joy to any table. Here are some fun serving suggestions.

With Ice Cream

• Serve warm S’mores Cookies with a scoop of vanilla ice cream for a delicious contrast of flavors and temperatures.

As a Dessert Platter

• Arrange S’mores Cookies on a dessert platter alongside other treats like brownies and fruit for a tempting display at parties.

Dipped in Chocolate

• Melt some chocolate and dip half of each cookie for an extra indulgent experience that chocolate lovers will appreciate.

With Hot Chocolate

• Pair these cookies with a steaming mug of hot chocolate to enhance the campfire flavors, creating the perfect cozy atmosphere.

Gift-Wrapped Treats

• Package S’mores Cookies in decorative boxes or bags as thoughtful gifts for friends and family during holidays or special occasions.

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How to Perfect S’mores Cookies

To ensure your S’mores Cookies turn out perfectly every time, consider these helpful tips.

• Chill the Dough: Refrigerate the cookie dough for at least 30 minutes before baking. This helps the cookies maintain their shape and enhances their chewiness.

• Use Fresh Ingredients: Fresh baking soda, flour, and chocolate will improve flavor and texture. Check expiration dates regularly for best results.

• Don’t Overbake: Remove cookies from the oven when they are lightly golden at the edges. They will continue to firm up while cooling.

• Experiment with Mix-ins: Try adding peanut butter chips or different types of chocolate for unique flavor variations that complement the classic s’mores taste.

• Adjust Oven Racks: Bake cookies on the center rack to ensure even cooking. If necessary, rotate trays halfway through baking.

• Store Properly: Keep cookies in an airtight container to maintain their freshness and minimize drying out.

Best Side Dishes for S’mores Cookies

S’mores Cookies pair wonderfully with a variety of side dishes. These options can enhance your dessert experience, making it even more enjoyable.

1. Fruit Salad – A light and refreshing option that balances the rich flavors of the cookies.
2. Chocolate Fondue – Create an interactive dessert by dipping fruits or leftover cookie pieces into warm melted chocolate.
3. Cheese Board – Offer a savory contrast with assorted cheeses, nuts, and crackers to complement the sweetness of S’mores Cookies.
4. Mini Cheesecakes – These provide a creamy texture that pairs well with the chewy goodness of s’mores.
5. Brownies – Rich fudgy brownies make an excellent addition, satisfying any sweet tooth alongside your cookies.
6. Coffee or Tea – A warm beverage such as coffee or herbal tea enhances the flavors of S’mores Cookies while providing a comforting touch.
7. Milkshake – Blend up a chocolate milkshake for an indulgent treat that pairs perfectly with these gooey cookies.
8. S’mores Dip – Create a fun s’mores dip using melted chocolate and marshmallows served alongside graham crackers for dipping!

Common Mistakes to Avoid

When making S’mores Cookies, it’s easy to overlook some key steps that can affect the outcome. Here are common mistakes to avoid:

• Ignoring the Temperature of Ingredients: Using cold butter and eggs can lead to dense cookies. Ensure they are at room temperature for a light texture.
• Overmixing the Dough: Mixing too long can make cookies tough. Mix until just combined for soft, chewy results.
• Not Measuring Ingredients Accurately: Use a kitchen scale or proper measuring cups for precision. Incorrect measurements lead to poor texture and flavor.
• Skipping Parchment Paper: Baking directly on the sheet can cause sticking and uneven baking. Always line your sheets with parchment for easy removal.
• Underbaking the Cookies: Taking them out too early may result in doughy centers. Bake until the edges are golden brown for perfect consistency.

Refrigerator Storage

• Store S’mores Cookies in an airtight container.
• They will last up to 3 days in the fridge.
• Keep layers of cookies separated with parchment paper to avoid sticking.

Freezing S’mores Cookies

• Place cooled cookies in a freezer-safe bag or container.
• They can be frozen for up to 3 months.
• Label bags with the date before freezing for tracking.

Reheating S’mores Cookies

• Oven: Preheat to 350°F and warm cookies for about 5 minutes. This will help restore their original texture.
• Microwave: Heat individual cookies for about 10-15 seconds. Be careful not to overheat, as this may make them chewy.
• Stovetop: Place cookies in a skillet over low heat. Cover with a lid for 1-2 minutes until warmed through.

Frequently Asked Questions

Can I use regular chocolate chips instead of miniature ones in S’mores Cookies?

Yes, you can substitute regular chocolate chips, though they may alter the texture slightly.

How do I customize S’mores Cookies?

Feel free to add nuts or different types of chocolate bars for variety. You could also experiment with flavored extracts.

What is the best way to store leftover S’mores Cookies?

Keep them in an airtight container at room temperature or refrigerated if you prefer a firmer texture.

Can I make S’mores Cookies ahead of time?

Absolutely! You can prepare the dough ahead and refrigerate it. Just scoop and bake when ready.

Final Thoughts

S’mores Cookies combine all the beloved flavors of classic campfire treats into an easy-to-make dessert. Their gooey marshmallows and rich chocolate create a delightful experience perfect for any occasion. Feel free to customize these cookies by adding your favorite mix-ins!