Description
S’mores Cookies are the ultimate indulgence for dessert lovers, effortlessly combining the nostalgic flavors of chocolate, marshmallow, and graham crackers into a chewy treat that brings the joy of campfire s’mores right to your kitchen. This easy recipe is perfect for any occasion—whether it’s a cozy family night, festive gatherings, or simply satisfying a sweet craving. With their gooey centers and delightful crunch, these cookies are sure to impress everyone who takes a bite.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup graham cracker crumbs
- 2 sticks unsalted butter
- ¼ cup granulated sugar
- 1 cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup miniature chocolate chips
- 1 ½ cups mini marshmallows
- Milk chocolate candy bars
Instructions
- Preheat your oven to 375°F and line baking sheets with parchment paper.
- In a bowl, whisk together flour, graham cracker crumbs, baking soda, salt, and cinnamon.
- In another bowl, beat butter and sugars until fluffy. Add eggs one at a time and stir in vanilla.
- Gradually mix in dry ingredients until just combined. Fold in chocolate chips.
- Scoop dough onto prepared sheets, spacing them apart. Bake for 6-7 minutes.
- Press marshmallows and chocolate pieces into cookies and bake for an additional 3-4 minutes until golden.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg