S’mores Pie With Marshmallow Fluff

With a rich blend of flavors and textures, S’mores Pie With Marshmallow Fluff is a delightful dessert that captures the essence of summer. This easy pie recipe combines a crispy graham cracker crust with gooey marshmallow fluff and rich Hershey chocolate pieces, making it perfect for barbecues, picnics, or simply satisfying your sweet tooth. Its versatility ensures it appeals to both kids and adults, while its simplicity makes it an ideal choice for novice bakers.

Why You’ll Love This Recipe

  • Easy to Make: No advanced baking skills are required! This S’mores pie comes together quickly, allowing anyone to enjoy a delicious dessert in no time.
  • Irresistible Flavor: The combination of buttery crust, fluffy marshmallow, and rich chocolate creates a mouthwatering treat that will please any palate.
  • Perfect for Any Occasion: Whether it’s a summer BBQ or a cozy family night in, this pie is suitable for all gatherings.
  • Customizable: Feel free to add your favorite toppings or adjust the ingredients to suit your taste. You can even try different types of chocolate!
  • Kid-Friendly: This fun dessert is sure to delight children and adults alike. It’s an excellent way to get the little ones involved in the kitchen.

Tools and Preparation

Before diving into this delicious recipe, make sure you have the right tools on hand. These essential items will help you create the perfect S’mores pie.

Essential Tools and Equipment

  • 9-inch pie pan
  • Mixing bowls
  • Whisk
  • Electric mixer (optional)
  • Measuring cups and spoons
  • Nonstick baking spray

Importance of Each Tool

  • 9-inch pie pan: The right size ensures even baking and allows for optimal filling capacity.
  • Mixing bowls: Essential for combining ingredients easily without mess.
  • Electric mixer: Saves time and effort when creating smooth mixtures, especially for butter and sugar.

Ingredients

For the Crust

  • 1 C unsalted sweet cream butter, softened
  • 1 C sugar
  • 2 eggs
  • 2 tsp vanilla
  • 3 C flour
  • 2 C graham cracker crumbs
  • 2 tsp baking powder

For the Filling

  • 1 C marshmallow creme
  • 1 C Hershey chocolate chips
  • 1 C Hershey chocolate chunks
  • 1 ½ C mini marshmallows

How to Make S’mores Pie With Marshmallow Fluff

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. While it heats up, prep your 9-inch pie pan by spraying it with nonstick baking spray.

Step 2: Cream Butter and Sugar

In a large bowl, beat together the unsalted sweet cream butter and sugar until they are well combined. Add in the eggs and vanilla, mixing until everything is smooth.

Step 3: Mix Dry Ingredients

In another large bowl, whisk together the flour, graham cracker crumbs, and baking powder. This step is crucial for ensuring an even distribution of dry components.

Step 4: Combine Wet and Dry Mixtures

Gradually mix the dry ingredients into the wet mixture. Once combined, press about half of this dough into the bottom of your prepared pie dish.

Step 5: Add Marshmallow Creme

Spread the marshmallow creme evenly over the layer of dough in the pie dish.

Step 6: Add Chocolate Layers

Sprinkle both the Hershey chocolate chips and Hershey chocolate chunks generously over the marshmallow creme. Then distribute 1 cup of mini marshmallows on top of these chocolates.

Step 7: Top with Remaining Dough

Press down with your hands to cover the s’more mixture with the remaining dough. Make sure it’s evenly spread out.

Step 8: Finish with Toppings

For added flavor, sprinkle some more mini marshmallows and chocolate chips on top of this layer before baking.

Step 9: Bake

Place your pie in the preheated oven. Bake for about 35–45 minutes or until golden brown on top. Once done, remove from oven and let cool for at least 15 minutes before cutting into slices. Enjoy!

This S’mores Pie With Marshmallow Fluff is not just a treat; it’s an experience that brings joy to every bite!

How to Serve S’mores Pie With Marshmallow Fluff

S’mores pie with marshmallow fluff is a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a summer gathering or simply indulging at home, these serving suggestions will elevate your experience.

Individual Slices

  • Serve each slice warm with a scoop of vanilla ice cream for a creamy contrast.
  • Drizzle chocolate sauce over the top for added sweetness and decoration.

Whipped Cream Topping

  • Top each slice with a generous dollop of whipped cream to enhance its rich flavors.
  • Add a sprinkle of graham cracker crumbs on the cream for extra texture.

Fruit Pairing

  • Fresh strawberries or bananas make excellent companions, adding freshness to the sweet pie.
  • Offer a fruit compote on the side for those who prefer a tangy note.

S’mores Bar

  • Create a s’mores bar where guests can add mini marshmallows or chocolate chips as toppings.
  • Include graham crackers as dippers for an interactive treat.
Smores Pie With Marshmallow Fluff 2Pin for later!

How to Perfect S’mores Pie With Marshmallow Fluff

To ensure your s’mores pie comes out perfect every time, follow these helpful tips.

  • Use room temperature ingredients: Allow butter and eggs to reach room temperature for better mixing and texture.
  • Don’t skip the cooling time: Let the pie cool for 15 minutes before slicing. This helps it set properly.
  • Check for doneness: Oven temperatures can vary, so keep an eye on your pie. It should be golden brown when ready.
  • Experiment with fillings: Feel free to mix in different types of chocolate or add nuts for added flavor and crunch.

Best Side Dishes for S’mores Pie With Marshmallow Fluff

Pairing side dishes with your s’mores pie can create a well-rounded meal experience. Here are some delicious options:

  1. Ice Cream: A scoop of vanilla or chocolate ice cream complements the warm pie beautifully.
  2. Fruit Salad: A refreshing mix of berries and melons adds brightness to the dessert table.
  3. Chocolate Dipped Strawberries: These sweet treats provide a fun, interactive dessert option alongside your pie.
  4. Caramel Sauce: Drizzling caramel over slices adds an extra layer of indulgence.
  5. Graham Crackers: Simple yet effective, serving graham crackers allows guests to enjoy more of that classic s’mores flavor.
  6. Milkshakes: A rich milkshake can be a great beverage pairing that enhances the overall dessert theme.

Common Mistakes to Avoid

Even the best recipes can go wrong if you’re not careful. Here are some common mistakes people make when making S’mores Pie With Marshmallow Fluff and how to avoid them.

  • Skipping the crust prep: Always spray your pie pan with nonstick baking spray. This will help the pie come out easily.
  • Overmixing the batter: When combining wet and dry ingredients, mix until just combined. Overmixing can lead to a tough texture.
  • Not measuring ingredients accurately: Use proper measuring cups and spoons for precision. This ensures your pie turns out as intended.
  • Ignoring cooling time: Allow the pie to cool for at least 15 minutes after baking. Cutting too soon may cause it to crumble.
  • Using stale ingredients: Make sure your marshmallows and graham crackers are fresh. Stale ingredients can affect flavor and texture.
Smores Pie With Marshmallow Fluff 3Pin for later!

Storage & Reheating Instructions

Refrigerator Storage

  • Store any leftover S’mores Pie With Marshmallow Fluff in an airtight container.
  • It will last for up to 3 days in the refrigerator.

Freezing S’mores Pie With Marshmallow Fluff

  • Wrap slices in plastic wrap and then place them in a freezer bag.
  • The pie can be frozen for up to 2 months.

Reheating S’mores Pie With Marshmallow Fluff

  • Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes until heated through.
  • Microwave: Heat a slice on high for about 20-30 seconds until warm, checking frequently.
  • Stovetop: Place a slice in a skillet over low heat, cover, and heat for about 5 minutes.

Frequently Asked Questions

Here are some common questions about S’mores Pie With Marshmallow Fluff that may help you enjoy this treat even more!

Can I use homemade marshmallow fluff?

Yes! Homemade marshmallow fluff works beautifully in this recipe and adds a personal touch.

How do I make my own graham cracker crust?

Simply crush graham crackers into fine crumbs and mix with melted butter. Press this mixture into your pie pan as directed.

Can I customize the chocolate used in S’mores Pie With Marshmallow Fluff?

Absolutely! You can try different types of chocolate or even add peanut butter chips for a twist.

How long does it take to bake S’mores Pie With Marshmallow Fluff?

Bake the pie for about 35-45 minutes or until it is golden brown on top.

Final Thoughts

S’mores Pie With Marshmallow Fluff is an incredible dessert that captures the essence of summer with every bite. It’s perfect for gatherings or a cozy night in. Feel free to customize it by adding your favorite chocolates or toppings, making it uniquely yours!

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S'mores Pie With Marshmallow Fluff

S’mores Pie With Marshmallow Fluff


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  • Author: Julia
  • Total Time: 1 hour
  • Yield: Makes approximately 8 servings 1x

Description

S’mores Pie With Marshmallow Fluff is a heavenly dessert that brings the fun of campfire treats straight to your kitchen. This effortless recipe features a crispy graham cracker crust layered with gooey marshmallow fluff, rich Hershey chocolate, and mini marshmallows. Ideal for summer barbecues, family gatherings, or a cozy movie night, this pie is sure to delight both kids and adults alike. Its combination of textures and flavors creates a nostalgic experience reminiscent of warm summer nights spent by the fire. Simple enough for novice bakers, this S’mores pie will quickly become a favorite in your dessert repertoire.


Ingredients

Scale
  • 1 cup unsalted sweet cream butter
  • 1 cup sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 2 cups graham cracker crumbs
  • 2 teaspoons baking powder
  • 1 cup marshmallow fluff
  • 1 cup Hershey chocolate chips
  • 1 cup Hershey chocolate chunks
  • 1.5 cups mini marshmallows

Instructions

  1. Preheat oven to 350°F (175°C) and spray a 9-inch pie pan with nonstick baking spray.
  2. In a large bowl, beat together butter and sugar until smooth. Add eggs and vanilla; mix well.
  3. In another bowl, whisk flour, graham cracker crumbs, and baking powder together.
  4. Gradually add dry ingredients to wet mixture until combined. Press half of the dough into the bottom of the prepared pie pan.
  5. Spread marshmallow fluff evenly over the dough, then sprinkle with chocolate chips, chunks, and mini marshmallows.
  6. Cover with the remaining dough, pressing down gently to seal.
  7. Optional: Sprinkle additional mini marshmallows and chocolate chips on top before baking.
  8. Bake for 35 to 45 minutes until golden brown. Allow cooling for at least 15 minutes before slicing.
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approx. 133g)
  • Calories: 367
  • Sugar: 30g
  • Sodium: 119mg
  • Fat: 19g
  • Saturated Fat: 11g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 46g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 54mg

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