Description
S’mores Pie With Marshmallow Fluff is a heavenly dessert that brings the fun of campfire treats straight to your kitchen. This effortless recipe features a crispy graham cracker crust layered with gooey marshmallow fluff, rich Hershey chocolate, and mini marshmallows. Ideal for summer barbecues, family gatherings, or a cozy movie night, this pie is sure to delight both kids and adults alike. Its combination of textures and flavors creates a nostalgic experience reminiscent of warm summer nights spent by the fire. Simple enough for novice bakers, this S’mores pie will quickly become a favorite in your dessert repertoire.
Ingredients
Scale
- 1 cup unsalted sweet cream butter
- 1 cup sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 2 cups graham cracker crumbs
- 2 teaspoons baking powder
- 1 cup marshmallow fluff
- 1 cup Hershey chocolate chips
- 1 cup Hershey chocolate chunks
- 1.5 cups mini marshmallows
Instructions
- Preheat oven to 350°F (175°C) and spray a 9-inch pie pan with nonstick baking spray.
- In a large bowl, beat together butter and sugar until smooth. Add eggs and vanilla; mix well.
- In another bowl, whisk flour, graham cracker crumbs, and baking powder together.
- Gradually add dry ingredients to wet mixture until combined. Press half of the dough into the bottom of the prepared pie pan.
- Spread marshmallow fluff evenly over the dough, then sprinkle with chocolate chips, chunks, and mini marshmallows.
- Cover with the remaining dough, pressing down gently to seal.
- Optional: Sprinkle additional mini marshmallows and chocolate chips on top before baking.
- Bake for 35 to 45 minutes until golden brown. Allow cooling for at least 15 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 133g)
- Calories: 367
- Sugar: 30g
- Sodium: 119mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 54mg