Description
Indulge in the warm, gooey goodness of Snickerdoodle Cobbler, a delightful dessert that marries the classic flavors of snickerdoodle cookies with the comforting simplicity of a cobbler. Perfect for any occasion—from family gatherings to cozy nights at home—this recipe is easy to make and sure to impress. With its rich aroma of cinnamon and sugar wafting through your kitchen, it’s hard to resist diving in. Serve it warm with a scoop of ice cream or enjoy it plain for a comforting treat that everyone will love.
Ingredients
Scale
- 1/3 cup unsalted butter (melted)
- 3/4 cup whole milk
- 2 teaspoons vanilla extract
- 1 1/2 cups sugar
- 1 1/2 cups flour
- 2 1/4 teaspoons baking powder
- 3/4 teaspoon salt
- 2 teaspoons cinnamon
- For topping: 1 1/2 cups brown sugar (packed)
- 1 1/2 cups hot water
- 1/4 cup sugar
- 1/2 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F and spread melted butter evenly in a 9×13 baking pan.
- In a large bowl, whisk together milk, vanilla extract, and sugar until combined. Stir in flour, baking powder, salt, and cinnamon until just mixed.
- Spoon batter over melted butter without mixing. Sprinkle brown sugar on top.
- Gently pour hot water over the mixture without stirring.
- Bake for 30-35 minutes or until golden brown and set in the center.
- Mix topping ingredients (sugar and cinnamon) and sprinkle over the hot cobbler before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the cobbler (approximately 96g)
- Calories: 320
- Sugar: 41g
- Sodium: 162mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 21mg