Snickerdoodle Cookie Recipe

Tender, buttery, and slightly tangy, the Snickerdoodle Cookie Recipe is a classic dessert you can whip up for any occasion. These cookies are rolled in cinnamon sugar and baked to perfection, creating a delightful treat that brings comfort with every bite. Whether it’s a cozy family gathering or a holiday celebration, these chewy snickerdoodles will surely please everyone.

Why You’ll Love This Recipe

• Easy to Make: This recipe is simple enough for bakers of all skill levels. You will have delicious cookies ready in no time!
• Perfectly Chewy Texture: The balance of ingredients ensures your cookies come out soft and chewy every time.
• Versatile Treat: Great for any occasion—be it parties, holidays, or just a sweet snack at home.
• Delicious Cinnamon Sugar Coating: The signature blend of cinnamon and sugar adds a warm flavor that everyone loves.
• Large Batch Size: This recipe yields about 45 cookies, making it perfect for sharing with friends and family.

Tools and Preparation

To make the best snickerdoodle cookies, having the right tools can make all the difference. Here’s what you’ll need to get started.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Baking sheets
• Silicone baking mat or parchment paper
• Cooling rack

Importance of Each Tool

• Stand mixer or hand mixer: Makes creaming butter and sugar quick and easy, ensuring a fluffy texture.
• Measuring cups and spoons: Accurate measurements are crucial for baking success.
• Baking sheets: A darker cookie sheet helps achieve that perfect golden-brown color on the bottoms.

Ingredients

Tender, buttery and slightly tangy sugar cookies are coated in cinnamon sugar and baked to perfection in this classic dessert! Whip up a batch of these Chewy Snickerdoodle Cookies and experience blissful comfort with each cozy bite.

For the Cookie Dough

• 2 3/4 cups (358g) all-purpose flour (measured correctly)
• 2 tsp cream of tartar
• 1 tsp baking soda
• 1/2 tsp salt
• 3/4 cup (168g) unsalted butter, room temperature
• 1 1/2 cups (310g) sugar, plus 3 tbsp for rolling
• 2 large eggs
• 1 1/2 tsp vanilla extract

For the Cinnamon Sugar Coating

• 1 tbsp ground cinnamon

How to Make Snickerdoodle Cookie Recipe

Step 1: Preheat the Oven

Preheat your oven to 400°F. Prepare your cookie sheet by lining it with a silicone baking mat or parchment paper for easy cleanup.

Step 2: Mix Dry Ingredients

In a medium-sized bowl, combine:
2 3/4 cups all-purpose flour
2 tsp cream of tartar
1 tsp baking soda
1/2 tsp salt

Set this mixture aside for later use.

Step 3: Cream Butter and Sugar

In a large mixing bowl, add:
3/4 cup unsalted butter
1 1/2 cups sugar

Cream these ingredients together using your stand mixer on medium speed until the mixture becomes light in color and fluffy—this should take around 2-3 minutes.

Step 4: Add Eggs

Add the eggs one at a time to the creamed mixture. Ensure each egg is well incorporated before adding the next one. Scrape down the sides of the bowl as needed to mix thoroughly.

Step 5: Incorporate Vanilla Extract

Pour in:
1 1/2 tsp vanilla extract

Mix until everything is well combined.

Step 6: Combine Dry Ingredients

Gradually add your dry ingredient mixture from Step 2 into the wet ingredients. Mix until just combined; avoid overmixing.

Step 7: Prepare Cinnamon Sugar Mixture

In another small bowl, combine:
3 tbsp sugar
1 tbsp ground cinnamon

This will be used to roll your cookie dough balls.

Step 8: Form Cookie Dough Balls

Scoop out about one tablespoon of cookie dough at a time. Roll each ball gently between your palms until smooth.

Step 9: Roll in Cinnamon Sugar

Roll each dough ball in the prepared cinnamon sugar mixture until fully coated. Place them on the prepared cookie sheet with about two inches between each ball.

Step 10: Bake Cookies

Bake your cookies in the preheated oven for about 6-8 minutes. The edges should be set while the centers remain soft.

Step 11: Cool Cookies

Once baked, remove them from the oven and allow them to sit on the cookie sheet for about 2-3 minutes before transferring them to a cooling rack to cool completely.

Step 12: Store Cookies

Once cooled, store your snickerdoodle cookies in an airtight container to keep them fresh. Enjoy!

How to Serve Snickerdoodle Cookie Recipe

Snickerdoodle cookies are delightful on their own, but they can also be paired with various accompaniments to elevate your dessert experience. Here are some creative serving suggestions to enhance your enjoyment.

With Ice Cream

• Vanilla Ice Cream: The classic pairing that complements the warm cinnamon flavor of the cookies.
• Salted Caramel Ice Cream: Adds a rich sweetness and a touch of salt that contrasts beautifully with the cookies.

As a Dessert Sandwich

• Cream Cheese Frosting: Spread a layer between two cookies for a sweet and tangy treat.
• Peanut Butter Spread: Offers a nutty twist that pairs well with the cookie’s texture.

Dipped in Beverages

• Coffee: A warm cup of coffee enhances the cookie’s flavors, making them even more comforting.
• Hot Chocolate: Perfect for dunking, this rich drink complements the sweetness of snickerdoodles.

With Fresh Fruit

• Sliced Apples: The crispness of apples provides a refreshing contrast to the soft texture of snickerdoodles.
• Berries: Strawberries or raspberries add a burst of tartness that balances the cookie’s sweetness.

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How to Perfect Snickerdoodle Cookie Recipe

Creating perfect snickerdoodle cookies is all about balance and technique. Here are some tips to ensure your cookies turn out just right.

• Use Room Temperature Ingredients: Ensures even mixing and helps create a fluffy texture.
• Measure Flour Correctly: Spoon and level flour instead of scooping directly from the bag to avoid dense cookies.
• Chill Dough if Necessary: If your kitchen is warm, chilling the dough for 30 minutes can prevent spreading during baking.
• Don’t Overbake: Remove cookies when they are just set and lightly golden around the edges for a chewy texture.
• Experiment with Cinnamon Sugar Ratio: Adjust the cinnamon in your sugar mix to suit your taste preference for extra flavor.
• Store Properly: Keep cookies in an airtight container at room temperature to maintain freshness.

Best Side Dishes for Snickerdoodle Cookie Recipe

While snickerdoodle cookies shine on their own, they can be complemented by various side dishes that enhance their appeal. Here are some excellent options to consider.

1. Fruit Salad: A light and refreshing option that balances the sweetness of cookies with fresh flavors.
2. Cheese Platter: Offering different cheeses can provide savory contrasts and varied textures alongside the sweet treats.
3. Chocolate Fondue: A fun interactive dessert where you can dip cookie pieces into melted chocolate for added indulgence.
4. Yogurt Parfait: Layer yogurt with granola and berries for a healthy side that pairs well with snickerdoodles.
5. Mini Cheesecakes: Rich and creamy, these desserts complement the spices in snickerdoodles beautifully.
6. Pecan Pie Bites: These smaller desserts bring nutty flavors that work very well with cinnamon-sugar goodness.

Common Mistakes to Avoid

Making Snickerdoodle cookies is a delightful experience, but a few common mistakes can affect your results. Here are some tips to help you avoid them:

• Incorrect flour measurement: Using too much flour can lead to dry cookies. Always measure flour correctly by spooning it into the measuring cup and leveling it off.
• Skipping cream of tartar: This ingredient gives snickerdoodles their signature tanginess. Don’t omit it; instead, ensure you have it on hand for that classic flavor.
• Overmixing the dough: Mixing too long can result in tough cookies. Mix just until the ingredients are combined for soft and chewy snickerdoodles.
• Not chilling the dough: If you find your cookies spreading too much, try chilling the dough for at least 30 minutes before baking. This helps maintain their shape.
• Baking at too high a temperature: Baking at the wrong temperature can lead to burnt edges. Use an oven thermometer to ensure accuracy and bake at 400°F as stated in the recipe.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to one week in the refrigerator.

Freezing Snickerdoodle Cookie Recipe

• Place cooled cookies in a single layer in a freezer-safe container.
• They can be frozen for up to three months.

Reheating Snickerdoodle Cookie Recipe

• Oven: Preheat to 350°F, place cookies on a baking sheet, and warm for about 5-10 minutes.
• Microwave: Heat individual cookies for about 10-15 seconds until warm.
• Stovetop: Warm in a pan over low heat for a few minutes, flipping occasionally to avoid burning.

Frequently Asked Questions

Here are some common questions regarding the Snickerdoodle cookie recipe:

What makes Snickerdoodle cookies chewy?

The combination of cream of tartar and butter keeps these cookies soft and chewy while providing that signature flavor.

Can I use brown sugar in my Snickerdoodle Cookie Recipe?

Yes, substituting some white sugar with brown sugar can add moisture and enhance the flavor profile of your cookies.

How do I make my Snickerdoodles thicker?

To achieve thicker cookies, chill your dough before baking and avoid overmixing. You can also add a bit more flour if needed.

Are Snickerdoodles gluten-free?

You can make gluten-free snickerdoodles by using a gluten-free flour blend instead of all-purpose flour.

Final Thoughts

This Snickerdoodle cookie recipe is not just delightful but also versatile! You can easily customize these cookies by adding chocolate chips or nuts for extra flavor. Give this comforting treat a try; it’s perfect for any occasion!