Description
Indulge in the warm, comforting goodness of Snickerdoodle Cookies—an all-time favorite treat perfect for any occasion. These cookies boast a delightful soft and chewy texture, generously rolled in a cinnamon-sugar coating that adds a burst of flavor with every bite. Whether you’re hosting a cozy family gathering or celebrating the holidays, this easy-to-follow recipe ensures your cookies will impress friends and family alike. Ready in just 30 minutes, these flavorful delights are ideal for satisfying last-minute cravings or making ahead for future enjoyment.
Ingredients
Scale
- 1 cup salted butter (softened)
- 1 and 1/3 cups granulated sugar
- 1/3 cup brown sugar (packed)
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 and 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 1 and 1/2 teaspoons cream of tartar
- 1/3 cup granulated sugar (for rolling)
- 1 and 1/2 tablespoons cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a stand mixer or large bowl, beat softened butter until smooth. Add sugars and mix until fluffy.
- Incorporate eggs and vanilla until well combined.
- In a separate bowl, whisk together flour, baking soda, salt, and cream of tartar; gradually mix into wet ingredients until just combined.
- Form dough balls (about 1.5 inches) and roll in cinnamon-sugar mixture.
- Place on baking sheets and bake for 9–11 minutes until edges are set. Let cool slightly before transferring to wire racks.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg