Description
Indulge in the ultimate treat with these Soft and Chewy Chocolate Chip Cookies. Perfectly thick and irresistibly chewy, this recipe is a must-try for any cookie lover.
Ingredients
Scale
- 2 and 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 12-ounce package semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (177°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a mixer, cream butter, brown sugar, and granulated sugar until smooth. Add eggs one at a time along with vanilla extract.
- Gradually mix in dry ingredients until just combined; fold in chocolate chips.
- Chill the dough for at least 2 hours.
- Scoop dough onto prepared sheets, leaving space between them.
- Bake for 10-12 minutes or until edges are golden but centers are soft. Cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg