Description
Indulge in the delightful taste of Soft Baked Maple Donut Bars, a perfect treat for any occasion. These bars feature a soft, fluffy texture infused with the rich flavor of pure maple syrup. Whether enjoyed for breakfast or as a snack, they are easy to make and sure to impress family and friends. Topped with a sweet glaze, these bars are not only delicious but also customizable to fit your preferences. With just a few simple ingredients and straightforward preparation, you can create a comforting dessert that will have everyone coming back for more.
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 2 large eggs (room temperature)
- 1/2 cup pure maple syrup
- 1/2 cup milk (whole or non-dairy)
- 1/4 cup melted butter (cooled)
- For glaze: 1 cup powdered sugar + 2 tbsp milk
Instructions
- Preheat oven to 350°F (175°C). Grease and line an 8×8 inch baking dish with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, combine eggs, maple syrup, milk, and melted butter until smooth.
- Gently mix wet ingredients into dry ingredients until just combined; do not overmix.
- Pour batter into prepared baking dish and spread evenly. Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
- Cool in the pan for about 10 minutes before transferring to a wire rack. For the glaze, mix powdered sugar and milk then drizzle over cooled bars.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 14g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg