Description
Indulge in the delightful combination of sweet white chocolate and tart cranberries with these Soft-Baked White Chocolate Cranberry Cookies. Each bite offers a perfect balance of flavors, enhanced by a hint of vanilla. The chewy texture comes from chilling the dough, ensuring that these cookies are soft-baked and utterly irresistible. Ideal for any occasion, from holiday celebrations to everyday treats, these cookies are not only delicious but also easy to prepare. Gather your ingredients and surprise your family and friends with these delightful cookies that promise to bring joy to every gathering.
Ingredients
Scale
- 3/4 cup unsalted butter
- 3/4 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup white chocolate chips
- 1 cup dried cranberries
Instructions
- Cream together softened butter, brown sugar, and granulated sugar until light and fluffy. Mix in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together flour, cornstarch, baking soda, and salt. Gradually add to the wet mixture until just combined.
- Stir in white chocolate chips and dried cranberries until evenly mixed.
- Chill the dough in the refrigerator for at least one hour.
- Preheat oven to 350°F (177°C) and line baking sheets with parchment paper.
- Scoop dough into balls and place on prepared sheets three inches apart.
- Bake for 11-12 minutes or until edges are lightly golden but centers remain soft.
- Cool on sheets for five minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg