Description
Indulge in the ultimate comfort treat with these Soft Batch Chocolate Chip Cookies. Each bite offers a perfect balance of rich, buttery flavor and gooey chocolate chips, creating an experience that’s hard to resist.
Ingredients
Scale
- 14 tablespoons unsalted butter (softened)
- 1 cup granulated sugar
- ½ cup light brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2½ cups all-purpose flour (plus extra if needed)
- 1 teaspoon baking soda
- ½ teaspoon salt
- 3 cups chocolate chips
Instructions
- Preheat your oven to 350°F and line baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time along with vanilla extract.
- Gradually mix in flour, baking soda, and salt until combined; add additional flour if the dough is too wet.
- Fold in chocolate chips until evenly distributed.
- Use a cookie scoop to portion dough onto prepared baking sheets, pressing down slightly on each ball.
- Bake for 10–12 minutes for large cookies or 8–9 minutes for small cookies until edges are golden but centers remain soft.
- Allow to cool on a wire rack before enjoying!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg