Description

Soft Lemon Cookies are a delightful treat that perfectly balances sweetness and tanginess. These cookies boast a soft, chewy texture and are generously topped with a sweet citrus icing, making them irresistible for any lemon lover. Whether you’re hosting a party, enjoying a picnic, or simply indulging at home, these cookies are sure to impress family and friends alike. With straightforward ingredients and easy preparation steps, baking these delightful citrus treats is accessible for everyone. Enjoy them fresh out of the oven or as a part of your dessert platter; each cookie is bursting with refreshing lemon flavor that will brighten up your day!

Ingredients

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1 cup unsalted butter, softened
1 ½ cups granulated sugar
2 large eggs
2 tablespoons lemon zest
2 tablespoons fresh lemon juice
3 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup powdered sugar
2 tablespoons fresh lemon juice

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Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy (3-5 minutes).
Add eggs one at a time, mixing well after each addition, then stir in the lemon zest and juice.
In another bowl, whisk together flour, baking powder, and salt; gradually mix into the wet ingredients until just combined.
Drop rounded tablespoons of dough onto a parchment-lined baking sheet.
Bake for 10-12 minutes until edges are lightly golden but centers remain soft.
Cool completely before drizzling with icing made from powdered sugar and fresh lemon juice.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (24g)
Calories: 103
Sugar: 9g
Sodium: 54mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: <1g
Protein: <1g
Cholesterol: 18mg